Peanut Butter Cupcakes Gift Mix In A Jar Recipes

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PEANUT BUTTER CUPCAKES



Peanut Butter Cupcakes image

My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

Provided by 93CAMILLA39

Categories     Desserts     Cakes     Cupcake Recipes

Time 22m

Yield 24

Number Of Ingredients 10

2 cups brown sugar
½ cup shortening
1 cup peanut butter
2 eggs
1 ½ cups milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  • In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  • Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g

CHOCOLATE PEANUT BUTTER CAKE IN A JAR RECIPE BY TASTY



Chocolate Peanut Butter Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, chocolate cake mix, peanut butter chips, milk chocolate chips, water, whipped cream, chocolate syrup, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

2 tablespoons angel food cake mix
2 tablespoons chocolate cake mix
2 teaspoons peanut butter chips, plus more for serving, optional
1 teaspoon milk chocolate chips
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
chocolate syrup, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and chocolate cake mix to a jar. Place a cupcake liner over the cake mix and add the peanut butter chips and chocolate chips. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the chips from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the peanut butter and chocolate chips into the jar. Stir the chips into the cake gently, being careful not to push them to the bottom because they will naturally sink into the cake while cooking.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream, chocolate syrup, and peanut butter chips, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 40 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER 'BOX' CUPCAKES RECIPE BY TASTY



Chocolate Peanut Butter 'Box' Cupcakes Recipe by Tasty image

Here's what you need: chocolate cake mix, chocolate peanut butter cups, vanilla frosting, peanut butter

Provided by Tasty

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 4

1 box chocolate cake mix, prepared according to package instructions
18 chocolate peanut butter cups
1 cup vanilla frosting
¾ cup peanut butter

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, prepare the cake batter.
  • Divide the batter evenly among a lined muffin tin, filling halfway.
  • Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
  • Bake for 20 minutes, then cool.
  • In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
  • Then halve the remaining peanut butter cups.
  • Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
  • Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 63 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams

COOKIE MIX IN A JAR VIII



Cookie Mix in a Jar VIII image

Peanut Butter Cup Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

¾ cup white sugar
½ cup packed brown sugar
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
8 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • Mix together the flour, baking powder and baking soda. Set aside.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
  • Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 41.8 g, Cholesterol 0.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 131.6 mg, Sugar 26.8 g

PEANUT BUTTER CUP COOKIE MIX IN A JAR



Peanut Butter Cup Cookie Mix in a Jar image

these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe

Provided by grandma2969

Categories     Dessert

Time 22m

Yield 1 quart, 30 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Mix together the flour, baking powder and baking soda.set aside.
  • Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
  • Add chopped peanut butter cups last.
  • attach these instructions to jar:.
  • REESE'S PEANUT BUTTER CUP COOKIES:.
  • Remove peanut butter cups from jar and set aside.
  • Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
  • Add 1/2 cup butter, softened at room temperature.
  • DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
  • Add 1 large egg, slightly beaten, and 1 tsp vanilla.
  • Mix until completely blended.
  • You will need to finish mixing this with your hands. Mix in peanut butter cups.
  • Shape into walnut sized balls.
  • Place 2" apart on greased cookie sheets.
  • Bake at 375*.for 12-14 minutes or until edges are lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove cookies to wire racks to finish cooling.
  • Makes 2 1/2 dozen cookies.

EASY PEANUT BUTTER CUPCAKES



Easy Peanut Butter Cupcakes image

These peanut butter cupcakes are easy to make with a cake mix, a perfect last-minute dessert for any occasion.

Provided by Diana Rattray

Categories     Dessert     Snack     Cake

Time 35m

Yield 24

Number Of Ingredients 4

1 package yellow cake mix
1 to 2 eggs
1 can chocolate frosting
1/3 cup peanut chunky butter

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 350 F. Prepare the cake mix according to package directions, adding 1/2 cup of peanut butter along with the eggs, oil, and water called for on the box directions.
  • Spoon the batter into muffin pans lined with baking cups , filling each about 2/3 full.
  • Bake for 20 to 25 minutes or until cake bounces back when touched lightly.
  • Place cupcakes on a rack to cool.
  • Blend ready-to-spread frosting with the remaining 1/4 cup peanut butter.
  • Frost the cooled cupcakes, and serve.

Nutrition Facts : Calories 133 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 200 mg, Sugar 11 g, Fat 5 g, ServingSize 2 1/2 to 3 dozen (serves 36), UnsaturatedFat 0 g

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)



Chocolate Chip Cookie Cupcakes (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 cupcakes.

Provided by Mom2Rose

Categories     Dessert

Time 50m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking powder
3/4 cup sugar
3/4 cup brown sugar, packed
1 cup semi-sweet chocolate chips
1 cup butter, softened
3 eggs
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
  • CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
  • Add the contents of the jar and continue to blend for 2 minutes.
  • Spoon the batter into papered muffin tins, filling each liner half full.
  • Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 5 days.

PEANUT BUTTER AND COCOA COOKIES (GIFT MIX IN A JAR)



Peanut Butter and Cocoa Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup cocoa powder
1 1/2 cups powdered sugar
1 cup brown sugar, packed
1/2 cup butter, melted
1/2 cup creamy peanut butter
2 eggs, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, cocoa powder, powdered sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • PEANUT BUTTER AND COCOA COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, melted, 1/2 cup peanut butter, 2 eggs, slightly beaten and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, blend the butter, peanut butter, eggs and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 10 days.

Nutrition Facts : Calories 227.4, Fat 9.9, SaturatedFat 4.5, Cholesterol 37.1, Sodium 135.3, Carbohydrate 33.3, Fiber 1.9, Sugar 22.4, Protein 4.3

COOKIE MIX IN A JAR VII



Cookie Mix in a Jar VII image

Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

1 cup packed brown sugar
1 ½ cups confectioners' sugar
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a separate bowl, mix together the flour, baking powder and salt.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  • Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g

RAINBOW CUPCAKES (GIFT MIX IN A JAR)



Rainbow Cupcakes (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.

Provided by Mom2Rose

Categories     Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup miniature M&M's chocolate candies
1 2/3 cups sugar
3 large egg whites
1 cup milk
1/2 cup butter, softened
2 teaspoons vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • RAINBOW CUPCAKES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
  • RAINBOW CUPCAKES INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
  • Add the contents of the jar and blend on low speed for 2 minutes.
  • Spoon the batter into papered muffin tins, filling each liner two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 140.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.6, Sodium 139.8, Carbohydrate 23.5, Fiber 0.3, Sugar 14, Protein 2

PEANUT BUTTER CUPCAKES (GIFT MIX IN A JAR)



Peanut Butter Cupcakes (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.

Provided by Mom2Rose

Categories     Dessert

Time 50m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon baking powder
1 1/3 cups sugar
1 cup peanut butter chips
3/4 cup solid butter flavor shortening (Crisco)
2/3 cup creamy peanut butter
3 eggs
1/2 cup milk
1/2 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking soda, salt, baking powder, sugar and then peanut butter chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • PEANUT BUTTER CUPCAKES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup solid butter-flavored shortening, 2/3 cup creamy peanut butter, 3 eggs, 1/2 cup milk and 1/2 tsp vanilla extract.
  • PEANUT BUTTER CUPCAKES INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the shortening, peanut butter, eggs, milk and extract; blend with electric mixer set on low speed.
  • Add the contents of the jar and continue to blend for 2 minutes.
  • Spoon the batter into papered muffin tins, filling each liner half full.
  • Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 5 days.

Nutrition Facts : Calories 224.8, Fat 13, SaturatedFat 3.6, Cholesterol 27.1, Sodium 134.8, Carbohydrate 23.1, Fiber 1, Sugar 14.6, Protein 5

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24 COOKIE MIX IN A JAR RECIPE IDEAS - THE BIRCH COTTAGE
2020-10-19 A collection of cookie mix in a jar recipe ideas for your handmade Christmas gift giving. Plus bonus brownie and hot cocoa mix jar recipes! In my home pantry, you will find Mason jars filled with what I call “cookie dough starters”, pancake mix and even small batch cupcake mixes. Besides making it super handy to whip up a batch of cookies ...
From thebirchcottage.com


REESE'S PEANUT BUTTER CUPCAKES - TASTES BETTER FROM SCRATCH
2018-06-29 Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners ½ full. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). Bake cupcakes for 16-20 minutes or until done.
From tastesbetterfromscratch.com


MUFFIN MIX IN A JAR - COOK. CRAFT. LOVE.
2018-10-04 Top jar with lid, rim, and a decorative fabric square if desired. Attach gift tag with ingredients and directions with a ribbon. For the Gift Tag. Mix together eggs, milk, vanilla, and oil until well blended. Add dry ingredients and stir until completely combined. Fill lined muffin tins 3/4 full and bake at 350 degrees for 15-20 mins.
From cookcraftlove.com


23 EASY DIY COOKIE MIX IN A JAR RECIPES (MAKES THE BEST DIY GIFTS!)
Scotchie Surprise Cookies in a Jar. mrfood.com VIEW RECIPE. There will be delight with every bite in these scotchie surprise cookies. With butterscotch, chocolate, and walnuts included in the mix, these cookies are just three additional ingredients and 12-14 minutes away.
From misswish.com


PEANUT BUTTER CUPCAKES IN A JAR | RECIPE | PEANUT BUTTER CUPCAKES ...
Nov 3, 2014 - some things are meant to go together and peanut butter and chocolate have long been a combination worth marrying over and over again. Children and adults both will enjoy this
From pinterest.com


CUPCAKES IN A JAR - TEACHER APPRECIATION DIY GIFT - SKIP TO MY LOU
2021-04-10 Instructions. In a large bowl, beat butter, milk, and vanilla on medium-low until smooth and combined (about 1-2 min), scraping sides of the bowl as necessary. Add cinnamon, then slowly add powdered sugar one cup at a time on low until combined, scrape sides of the bowl. Increase speed to medium, and beat for 1 min.
From skiptomylou.org


CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR) RECIPE ...
My favorite Cookie recipe in a mason jar! One third cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup oats, 3/4 cup candy, 3/4 cup chocolate chips, half cup brown sugar, half cup white sugar, third cup pecans.
From pinterest.com


PEANUT BUTTER CUP CUPCAKES IN A JAR | PEANUT BUTTER CUPS CUPCAKES ...
Jan 3, 2015 - It has been way too long since we have posted a peanut butter and chocolate recipe here on Caramel Potatoes – shame on us, but this one is definitely worth the wait! Not …
From pinterest.com


37 RECIPES HOW TO MAKE GIFTS IN A JAR | JAR GIFTS, MASON JAR GIFTS ...
To make these homemade gifts in a jar simply layer the ingredients per the recipe, add a ribbon and cute tag… Jan 15, 2013 - Homemade gifts in a jar are easy and cheap to make! To make these homemade gifts in a jar simply layer the ingredients per the recipe, add a ribbon and cute tag… Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


MAKE YOUR OWN JAR MIXES - EASY RECIPES FOR HOMEMADE GIFTS
To 1 baggie or quart jar of dry ingredients add: 1 egg. 1 1/2 cup milk. 1/2 cup vegetable oil. Preheat oven to 400°. Mix everything together until moistened. Do not over mix. Fill greased muffin tins (or use paper muffin cups) about 1/2 -2/3 full. Bake 10-15 minutes or until toothpick inserted into center comes out clean.
From livingonadime.com


CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR) RECIPE ...
Aug 21, 2012 - Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
From pinterest.ca


FIND OUT HOW TO MAKE PEANUT BUTTER CUP CUPCAKES
Like REESE’S Peanut Butter Cups, you can make peanut butter cup cupcakes year round, so don’t think this recipe is only good for one month out of the year! If you’ve got a peanut butter chocolate lover in your house, this recipe is sure to delight him or her regardless of what season it is. Okay, I’ll admit that you need a fair amount ...
From masonjarbreakfast.com


NOREEN'S KITCHEN - PEANUT BUTTER COOKIE MIX RECIPE! GIFT IN …
2020-09-28 PEANUT BUTTER COOKIE MIX RECIPE! GIFT IN A JAR! Noreen's Kitchen posted a video to playlist Homemade Holiday.. September 28, 2020 · ·
From facebook.com


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