Irishitalian Spaghetti Recipe 425

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)

Steps:

• Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.

IRISH-ITALIAN SPAGHETTI

Steps:

• Brown onion in hot fat; add meat and seasonings; brown lightly. Cover and simmer 10 minutes. Add soups; cover and simmer 45 minutes. Cook spaghetti in boiling, salted water until tender. Drain and rinse with hot water. Arrange on hot platter. Pour over sauce. Sprinkle with cheese. Pass additional sauce and cheese. Yield: Serves 4

QUICK ITALIAN SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

CHUNKY ITALIAN SPAGHETTI SAUCE

Steps:

• Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

SPAGHETTI ITALIAN

Steps:

• In a large skillet, brown sausage over medium heat; drain and set aside.
• In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
• Simmer over medium-low heat for at least one hour; it is best if simmered all day.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix sauce with hot pasta; serve.

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
• Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH ITALIAN SPAGHETTI

Steps:

• Fry hamburger and onion until hamburger is browned.
• Drain and add mushrooms.
• Add rest ingredients and simer 20 minutes.
• Boil spaghetti noodles and drain.
• Pour sauce onto noodles.

IRISH-ITALIAN SPAGHETTI

Steps:

• In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.

IRISH ITALIAN SPAGHETTI

Steps:

• Brown beef with onion.
• Add Soups and spices.
• Simmer covered for 45 Minutes.
• Cook pasta while the sauce simmers.
• Stir pasta in to sauce and add half the cheese.
• Serve with remaining cheese on top.

IRISH-ITALIAN SPAGHETTI

Steps:

• In a large pan, brown onion in oil. Add hamburger and all seasonings. Brown lightly. Cover and simmer for 10 minutes.
• Add soups and spaghetti sauce. Cover and simmer for 45 minutes.
• Cook spaghetti according to package instructions. Combine cooked sauce and cooked spaghetti. Devour!