Great Grandmas Corn Fritters Recipes

CORN FRITTERS

Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

MAMIE'S CORN FRITTERS

Mamie's Corn Fritters image

These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.

Provided by sanna_maki

Categories Side Dish Vegetables Corn

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

1 (14.75 ounce) can creamed corn
¾ cup all-purpose flour, or as needed
½ cup milk
1 egg, beaten
¼ cup white sugar
2 ½ teaspoons salt
2 teaspoons vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1 dash ground black pepper
¼ cup oil for frying, or as needed

Steps:

Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
Heat oil in a large deep skillet over medium-high heat.
Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g

GRANDMA'S CORN FRITTERS

Grandma's Corn Fritters image

This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.

Provided by TLizSkinn

Categories Corn

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans whole kernel corn
4 eggs, slightly beaten
4 tablespoons milk
3 tablespoons butter, melted
salt and pepper (optional)
flour

Steps:

Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
Add flour gradually, just enough to hold mixture together.
Amount of flour depends on size of eggs (and weather according to my grandma!).
Heat 1/2 inch of oil in frying pan.
Form patties whatever size you'd like, I do small ones so my kids can hold them.
Fry in hot oil until golden brown.
Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
You can also dust with powdered sugar.

Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.9, Cholesterol 52.8, Sodium 217.4, Carbohydrate 10.6, Fiber 1.1, Sugar 1.4, Protein 3.2

MARINA'S GOLDEN CORN FRITTERS

Marina's Golden Corn Fritters image

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 fritters.

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons dried parsley flakes
1 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
2 tablespoons butter, melted
2 teaspoons grated onion
1 can (15-1/4 ounces) whole kernel corn, drained
Oil for deep-fat frying

Steps:

In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 327mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HAZEL'S CORN FRITTERS

Hazel's Corn Fritters image

Great way to use up that fresh corn for a special Sunday breakfast. This recipe was a favorite of my wife's Grandmother.

Provided by cliffncara

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups corn
2 eggs
8 tablespoons milk
2 tablespoons flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
16 saltine crackers

Steps:

Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
Mix egg and milk, add to corn.
Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
Ladle onto hot griddle, cook as you would any pancake batter.
Serve with butter and syrup.

Nutrition Facts : Calories 211.9, Fat 6, SaturatedFat 1.8, Cholesterol 110, Sodium 710.2, Carbohydrate 34.4, Fiber 2.8, Sugar 2.9, Protein 8.4

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