Summer Refrigerator Relish Recipes
SUMMER REFRIGERATOR RELISH
This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.
Provided by By Betty Crocker Kitchens
Categories Condiment
Yield 24
Number Of Ingredients 8
Steps:
- Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
- Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 150 mg
END-OF-SUMMER RELISH
My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.-Vivian Conner, Serbring, Florida
Provided by Taste of Home
Time 1h45m
Yield 12 cups.
Number Of Ingredients 12
Steps:
- In a food processor, cover and process the vegetables in batches until finely chopped. Drain vegetables and discard liquid., In a stockpot, bring vinegar, sugar, water, salt, mustard seed and celery seed to a boil. Add vegetables; return to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SUMMER PEPPER RELISH (NO COOKING!)
Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)
Provided by jccooks92
Categories Sauces
Time 15m
Yield 2-3 cups, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- prepare all vegetables diced small into 1/4 in squares.
- crush and mince garlic.
- grate zest of lemon and juice the lemon.
- place onion, pepper, and garlic into medium size bowl.
- add olive oil, adjust amount according to desired texture/consistency, mixing well.
- Add lemon juice and zest, mix well.
- Add sherry vinegar and mix well.
- Add sea salt to taste
- (optional) chill in refrigerator for 15-20 minutes prior to serving.
Nutrition Facts : Calories 174.4, Fat 13.7, SaturatedFat 1.9, Sodium 6.1, Carbohydrate 9.5, Fiber 1.6, Sugar 2.3, Protein 1.6
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