Coca Cola Slow Cooker Ham Recipes

CROCK POT HAM WITH COKE

Steps:

• Stir together the sugar, cola, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use)
• Place ham in the pot of the slow cooker. Pour the the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices.
• Cook on low for 4-6 hours or on high for 3-4 hours, until ham reaches an internal temperature of 145º.
• Remove ham from the slow cooker and tent with foil. Drizzle ham with leftover cola mixture. Let rest 10-15 minutes before serving.

CROCK POT COLA HAM

Steps:

• Remove ham from packaging.
• Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
• Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
• Rub paste into ham on sides that have been lightly scored.
• Transfer to crock pot.
• Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
• Cook on low 7-8 hours.

COCA-COLA SLOW COOKER HAM RECIPE

Steps:

• Mix the brown sugar and mustard in a small bowl. Set aside.
• Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
• Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
• Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
• Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
• Serve warm and enjoy!

SLOW COOKER GAMMON IN COLA

Steps:

• Set your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
• Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered.
• Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
• Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins.
• Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold.