Easy Broccoli Cheese Tortellini Recipes

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BROCCOLI CHEESE TORTELLINI



Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

BROCCOLI CHEESE TORTELLINI



Broccoli Cheese Tortellini image

Make and share this Broccoli Cheese Tortellini recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 26m

Yield 6 sides, 6 serving(s)

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 (9 ounce) packages refrigerated cheese, torttellini
2 1/2 cups shredded parmesan cheese, divided
1/4 teaspoon ground pepper
2 teaspoons minced parsley

Steps:

  • In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
  • Cook tortellini according to package directions.
  • Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
  • Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
  • Drain tortellini, add to sauce, and toss to coat.
  • Sprinkle with parsley, and remaining cheese.

Nutrition Facts : Calories 739, Fat 62.2, SaturatedFat 38.6, Cholesterol 199.9, Sodium 1493.7, Carbohydrate 11.7, Sugar 0.5, Protein 34.8

BROCCOLI AND TORTELLINI ALFREDO



Broccoli and Tortellini Alfredo image

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 4

2 3/4 cups frozen broccoli florets
1 bag (19 oz) frozen cheese-filled tortellini
1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g

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