Easy Bruschetta From Red Gold Recipes

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EASY BRUSCHETTA FROM RED GOLD®



Easy Bruschetta from RED GOLD® image

A quick, easy appetizer recipe for game day or a cocktail party. Our deliciously flavored Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil are what make this recipe so quick and simple! All you have to add is fresh basil and grated Parmesan Cheese - now that is easy!

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 24

Number Of Ingredients 4

1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil, well drained
¼ cup chopped fresh basil
1 (6 ounce) package grated Parmesan cheese
1 (9 ounce) box rosemary and olive oil wheat crackers, or baguette slices

Steps:

  • Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
  • Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 9 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 209.2 mg, Sugar 0.1 g

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

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