Easy Buddha Bowl Creamy Tahini Sauce Sweet Peas Saffron Recipes
EASY BUDDHA BOWL + CREAMY TAHINI SAUCE | SWEET PEAS & SAFFRON
This Buddha bowl recipe is full of healthy plant-based ingredients and works great for meal prep! Don't forget to drizzle with the delicious tahini sauce.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook quinoa according to package directions. Portion out into four 2-cup capacity storage containers and allow to cool.
- Heat oven to 425°F. Line a baking sheet with parchment and set aside.
- Toss carrots, onion, brussels sprouts in olive oil and season with salt & pepper.
- Spread out on the baking sheet and bake in the oven for 15-20 minutes, stirring halfway through, or until veggies are soft.
- While veggies are baking, shake together all tahini dressing ingredients.
- Between the four meal prep containers, portion out the chickpeas, veggies, and tahini sauce (you can drizzle right away or add it to a condiment container to add fresh).
- HowToSection Storage Array
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- Cook quinoa according to package directions. Portion out into four 2-cup capacity storage containers and allow to cool.
- Spread out on the baking sheet and bake in the oven for 15-20 minutes, stirring halfway through, or until veggies are soft.
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