Quick Cuban Quesadilla Recipes

QUICK "CUBAN" QUESADILLA

Quick

This quesadilla is a tasty riff on the classic Cuban sandwich, made with smoked ham slices and mozzarella instead of the usual Swiss cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 flour tortilla (6 inch)
1/2 tsp. GREY POUPON Deli Mustard
3 slices OSCAR MAYER Deli Fresh Smoked Ham
1 CLAUSSEN Kosher Dill Sandwich Slice
1 KRAFT Slim Cut Mozzarella Cheese Slice

Steps:

Spread tortilla with mustard; top with remaining ingredients. Fold in half.
Cook in medium skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadilla is lightly browned on both sides.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 10 g

BEST BREAKFAST QUESADILLA

Best Breakfast Quesadilla image

This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.

Provided by donnie2

Categories Quesadillas

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 large eggs
3 slices bacon, cooked and crumbled
2 (8 inch) flour tortillas
1 teaspoon butter, softened, or to taste
cooking spray
½ cup shredded Colby-Jack cheese

Steps:

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
Lightly butter one side of each tortilla.
Warm a separate, dry skillet over medium-low heat.
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg

QUICK QUESADILLAS

Quick Quesadillas image

When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

Provided by Lisa Sorrell

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 flour tortillas
3/4 cup shredded cheddar cheese

Steps:

Lay one tortilla on a cookie sheet.
Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
Cover with second tortilla.
Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

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