BUNNY CUPCAKES
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they're also a treat to eat. And since they're made with Betty's cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you've ever seen and little candy hearts make alarmingly cute bunny noses! Don't forget the candy eyeballs-they'll really complete your funny, bunny faces. Hoppy baking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes.
- To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 24 g, TransFat 2 g
BUNNY CUPCAKES
These adorable Bunny Cupcakes are easy to make and perfect for Easter, kid's parties, baby showers, and more!
Provided by Ginnie
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions, making 24 cupcakes.
- When cupcakes are done baking, transfer them to a wire rack to cool completely before frosting.
- Add about half of the melting wafers to a small bowl. Melt according to package directions. Transfer melted candy to a pastry bag with a small round tip.
- Slide bunny ears printable into a zip top bag.
- Using pastry bag, trace around ears with melted candy, then fill in with more candy. When you've traced around all the ears, carefully remove printable from zip top bag.
- Place bag on a flat surface, then freeze ears until ready to use. Repeat process until you have enough ears for all of your cupcakes. Melt more candy, if necessary.
- Place chocolate chips in a small bowl. Microwave for 20 seconds; stir well. Continue microwaving in 10 second increments until chocolate is completely melted, stirring well in between. (It should take a 30 seconds total). Set aside.
- Combine cream cheese and butter in a stand mixer. Mix until there are no lumps.
- Add powdered sugar and vanilla extract. Mix until ingredients are totally combined and smooth, stopping to scrape down the sides a couple times.
- Add melted chocolate to cream cheese mixture. Mix until combined.
- Place about half of the coconut on a small plate.
- Frost cooled cupcakes, making sure frosting reaches edges of cupcakes.
- Roll cupcakes in coconut, adding more coconut to plate as needed.
- Press two bunny ears into each cupcake.
- Refrigerate cupcakes until ready to serve. Enjoy!
Nutrition Facts : Calories 306 kcal, ServingSize 1 serving
EASTER BUNNY CUPCAKES
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make. Perfect for Easter brunch or as an addition in your kids' Easter nests.
Provided by Lucy
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 30
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 30 individual muffin cups or line cups with paper liners.
- Beat 1 cup plus 2 tablespoons butter and white sugar in a large bowl with an electric blender until creamy. Add eggs one at a time and beat well after each addition. Beat in lemon zest and vanilla extract.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Add to butter mixture alternately with sour cream and mix well into a thick batter. Spoon 1/4 cup of batter into each muffin cup.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Prepare the frosting while cupcakes are cooling. Cream together 1 cup plus 2 tablespoons butter and vanilla extract with an electric blender. Gradually beat in confectioners' sugar, 1 cup at a time, mixing well after each addition. Beat in milk and continue beating until frosting is light and fluffy.
- Spread out marshmallow halves on a clean surface, cut-side down. Spread a little bit of frosting in the center of each marshmallow half. Sprinkle with pink decorating sugar to make the bunny ears.
- Spread an even layer of frosting over each cooled cupcake. Place 2 of the prepared marshmallow halves on each cupcake for the ears. Place a chocolate piece in the middle of each cupcake for the nose and draw eyes and whiskers with black decorating gel.
Nutrition Facts : Calories 401 calories, Carbohydrate 55.7 g, Cholesterol 62.1 mg, Fat 19.2 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 11 g, Sodium 136.5 mg, Sugar 37 g
EASY BUNNY CUPCAKES
Provided by Lizzy Mae Early
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. Sift cake mix into a medium bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth. Use a whisk if there are lots of lumps.
- 3. Fill cupcakes liners 3/4 full of batter and bake for 15-20 minutes or until an inserted knife comes out clean.
- 4. Let cool.
- 5. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract.
- 6. To make Bunny Ears (see photos above) cut each marshmallow using scissors diagonally and then immediately press the stick side into sprinkles. (You can also just sprinkle and sprinkles into the sticky area if you want to get very precise.)
- 7. your cooled cupcakes and then top with a set of Bunny Ears!
BUNNY CUPCAKES
These cute bunny cupcakes are a great Easter activity for kids, and they're ideal for party platters. These super sponges will be snapped up
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170 fan/gas 5 and line a 12-hole bun tin with paper cases. Put the flour, sugar, butter, yogurt, lemon zest and eggs in a bowl and mix with electric beaters until smooth. Spoon a large tablespoon of the mixture into each of the cases, making them as even as possible. Bake for 20-25 mins until the cakes are risen and golden, and a skewer poked into the centre of one comes out clean. Set aside to cool on a wire rack.
- For the frosting, beat the butter, vanilla extract and icing sugar until the mixture is pale and creamy, and completely combined. Add a few drops of green colouring and beat it in. If piping, scoop the frosting into a piping bag fitted with a star nozzle, then pipe stars of green icing all over the tops of the cakes like tufts of grass. If not piping, spread the icing over the cakes and run a fork across to make it resemble grass.
- Roll the fondant icing into small balls no bigger than a walnut (these are the bunnies' bottoms). Roll smaller balls to make tails and stick them on top of the bigger balls. Put one rabbit on each cake. Now make the feet by rolling two more small balls for each bunny and shape them into ovals. Rest these at one end of the ball so they look like feet.
Nutrition Facts : Calories 453 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 63 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "easy bunny cupcakes recipes"
EASY EASTER BUNNY CUPCAKES - TOO CUTE NOT TO MAKE
From rufflesandrainboots.com
Estimated Reading Time 3 mins
- While the cupcakes are cooling, make the bunny ears. Cut one marshmallow in half and dip the sticky side down (cut side) into the pink sprinkles.
- To complete these cupcakes, set the two cut and dipped marshmallows on top of the cupcake. Gently press them into the icing so that they won't fall off.
EASY BUNNY BUTT CUPCAKES - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
EASY BUNNY CUPCAKES {IN A JAR} - SPRINKLE SOME FUN
From sprinklesomefun.com
Estimated Reading Time 2 mins
EASY BUNNY CUPCAKES - HOOSIER HOMEMADE
From hoosierhomemade.com
4.8/5 (4)Category CupcakesServings 1Total Time 35 mins
EASY EASTER BUNNY CUPCAKES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Estimated Reading Time 3 mins
EASY BUNNY CUPCAKES – AMBSLOVESFOOD
From ambslovesfood.com
EASTER BUNNY CUPCAKE RECIPE - VENTRAY KITCHEN CANADA
From ventray.com
EASTER BUNNY CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
Estimated Reading Time 7 mins
- Sift the flour, sugar, baking powder, baking soda and salt into a large bowl then whisk together and set aside.
- Cream the butter then add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached.
EASY EASTER BUNNY AND BABY CHICK CUPCAKES - TARA …
From tarateaspoon.com
Estimated Reading Time 6 mins
- Mound and smooth three or four tablespoons of white Fluffy Vanilla Frosting on top of a cupcake.
- I tinted frosting yellow and piped it on the cupcakes in a simple spiral using the large plain piping tip.
EASY BUNNY CUPCAKES (GLUTEN-FREE) | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
- Preheat the oven to 350°F and line 9 muffin tins with parchment paper liners or silicone liners. In a bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt until well blended.
- Add the eggs, honey, applesauce, and vanilla extract and mix until smooth. Pour into the lined muffin cups, filling each about 1/2 full, and bake for 15 to 20 minutes, or until a toothpick inserted in the middle comes out clean.
- While cupcakes cool, make the frosting: In a stand mixer fitted with a whisk attachment or using a hand mixer, mix the butter for 1 minute. Add the powdered sugar and mix on low speed until well blended, then increase the speed to medium and beat until fluffy, about another 3 to 5 minutes. Add the vanilla, and almond milk. Continue to beat on medium speed for 1 minute, adding an additional tablespoon of almond milk, or more, if needed for a soft consistency.
- Apply the frosting in a mound on the cupcake with a spatula or using a piping bag fitted with a circle piping tip.
EASY AND ADORABLE BUNNY CUPCAKES | EASTER DESSERT IDEA
From suburbansimplicity.com
Estimated Reading Time 6 mins
EASY EASTER CUPCAKE DECORATING (AND DECOR!) - YOUR …
From yourcupofcake.com
Estimated Reading Time 6 mins
EASY BUNNY CUPCAKES - RECIPESRUN
From recipesrun.com
THESE EASY BUNNY CUPCAKES ARE PERFECT FOR EASTER OR …
From pinterest.ca
EASY EASTER BUNNY CUPCAKES RECIPE - CUTE EASTER …
From parade.com
EASY EASTER BUNNY CUPCAKES! - YOUTUBE
From youtube.com
EASY BUNNY BUTT CUPCAKES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
EASY EASTER BUNNY CUPCAKES - PAMS DAILY DISH
From pamsdailydish.com
AN EASY EASTER BUNNY CUPCAKES RECIPE - THE REBEL CHICK
From therebelchick.com
BUNNY FACE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
EASY BUNNY CUPCAKES - MY 3 LITTLE KITTENS
From my3littlekittens.com
NEW RECIPE: EASY EASTER BUNNY CUPCAKES RECIPE - …
From cakebaking.net
27 EASY EASTER CUPCAKES - CUTE RECIPE IDEAS FOR SPRING ...
From goodhousekeeping.com
HOW TO MAKE BUNNY CUPCAKES - QUICK AND EASY BUNNY …
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love