Easy Butter Bean Salad Recipes

EASY BUTTER BEAN SALAD

Steps:

• In a medium-size pot (3 -quart size) filled with water, toss in frozen lime beans and bring to a boil. Lower the heat, and COVER. Simmer on low heat for 20 minutes, or until the beans are tender to the bite. Do not over boil them. Drain well. Then transfer to a large mixing bowl.
• Toss in all the rest of the ingredients. Gently toss the butter bean salad to combine all the flavors.
• Taste and season with salt and black pepper to taste.
• Cover with clear wrap and chill in the refrigerator at least 1 to 2 hours before serving.
• Finally, before serving, transfer the butter bean salad to a serving bowl. Then take the final taste test. Butter beans will absorb most of the vinaigrette, and therefore, you may need to add in a little more olive oil and lemon juice, as desired. Then serve.
• Bests served chilled.
• Yields: 6 to 8 servings

BUTTER BEAN SALAD

Steps:

• In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.

EASY SUMMER "MEXICAN" BUTTER BEAN SALAD

Steps:

• Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
• Wisk well.
• Add all other ingredients.
• Mix well to coat all ingredients with the dressing.
• Cover.
• Refrigerate until chilled.
• Stir well before serving. Serve cold.