Tex Mex Blt Sandwich Recipes

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TEX MEX BLT



Tex Mex BLT image

Make and share this Tex Mex BLT recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
1 pinch chili powder
1 pinch fresh jalapeno, chopped
1 pinch pepper
4 thick slices whole wheat bread
8 slices turkey bacon, crisply fried
6 slices tomatoes, thinly sliced
1 slice avocado, thinly sliced
1 sprig cilantro, roughly chopped
lettuce leaf, washed

Steps:

  • Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
  • Toast the bread lightly.
  • Spread each side with mayonnaise.
  • Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

Nutrition Facts : Calories 2519.3, Fat 52.2, SaturatedFat 11.3, Cholesterol 58, Sodium 5232.4, Carbohydrate 387.2, Fiber 63.6, Sugar 55.3, Protein 127.4

TEX-MEX BLT SALAD



Tex-Mex BLT Salad image

Make and share this Tex-Mex BLT Salad recipe from Food.com.

Provided by LonghornGriller

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup ranch dressing
1/2 cup finely shredded Mexican blend cheese
1/2 cup mild salsa
2 medium ripe avocados, peeled seeded, diced
3 tomatoes, stems removed seeded, diced
6 cups shredded iceberg lettuce
8 slices crisp cooked bacon, crumbled

Steps:

  • In a small bowl, stir dressing and salsa together until well blended and set aside.
  • In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.

Nutrition Facts : Calories 494.6, Fat 42.2, SaturatedFat 9.9, Cholesterol 44.8, Sodium 1101.1, Carbohydrate 20.4, Fiber 9.9, Sugar 7.7, Protein 14.1

TEX-MEX SHREDDED BEEF SANDWICHES



Tex-Mex Shredded Beef Sandwiches image

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Time 8h5m

Yield 8 servings.

Number Of Ingredients 5

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.

TEX-MEX BEEF SANDWICHES



Tex-Mex Beef Sandwiches image

Everyone loves these when I serve them. The cocoa is a surprise ingredient that adds a depth of flavor. It's hard to identify, so I'm often asked "what's that interesting taste?" -Brenda Theisen, Addison, Michigan

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 8 servings.

Number Of Ingredients 9

1 boneless beef chuck roast (3 pounds)
1 envelope burrito seasoning
2 tablespoons baking cocoa
1 large green pepper, coarsely chopped
1 large sweet red pepper, coarsely chopped
1 large onion, chopped
1 cup beef broth
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Skim fat. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Using a slotted spoon, spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 553 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1061mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 3g fiber), Protein 43g protein.

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