EASY BUTTERBEER RECIPE
An easy recipe for butterbeer using only 3 ingredients! It's full of butterscotch flavor and perfect for Halloween or a Harry Potter themed party.
Provided by Eden
Categories Drink
Time 3m
Number Of Ingredients 3
Steps:
- If you're going to rim the glass with sprinkles, you'll do that first. Wet the rim of the glass with water and dip into a plate full of sprinkles.
- Rim the inside of the glass with butterscotch syrup and let it drip down the sides.
- Add ice to the glass and pour in the cream soda.
- Add in the butter extract.
- Stir and enjoy!
Nutrition Facts : Calories 159 kcal, Carbohydrate 41 g, Sodium 37 mg, Sugar 41 g, ServingSize 1 serving
BEST BUTTERBEER RECIPE
This butterbeer is a sweet cocktail that is smooth, refreshing, and just good enough to make a house-elf tipsy!
Provided by stareynoso
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 44.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29.4 mg, Sugar 43.1 g
BUTTERBEER
This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son.
Provided by Kytchyn Wytch
Categories Drinks Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 28.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0.2 g, SaturatedFat 1.3 g, Sodium 46.3 mg, Sugar 27.9 g
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