Easy Buttered Noodles Recipes

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BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

EASY BUTTERED NOODLES



Easy Buttered Noodles image

Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!

Provided by Elise Bauer

Categories     Side Dish     Budget     Comfort Food     Kid-friendly

Time 13m

Yield 4

Number Of Ingredients 5

1/2 pound egg noodles
2 Tbsp butter
2 Tbsp grated Parmesan cheese
1 Tbsp chopped fresh parsley
Salt and pepper to taste

Steps:

  • Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
  • Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.

Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Cholesterol 34 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 1044 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY BUTTERED NOODLES



Easy Buttered Noodles image

If you are looking for a flavorful recipe for egg noodles, you do not want to miss these amazing Easy Buttered Noodles. They are divine!

Provided by Aunt Lou

Categories     Side Dish

Time 14m

Number Of Ingredients 4

8 oz egg noodles
4 cups chicken broth
1/2 cup Butter (sliced into pats)
1 tbsp dried parsley

Steps:

  • Put your butter pats and broth in a medium sized pot with a lid and bring to a boil over high heat with the lid on (approximately 5 minutes).
  • Once the broth and butter have come to a rolling boil, remove the lid and stir in noodles and parsley flakes.
  • Reduce heat to medium high heat and continue cooking uncovered for 7-9 minutes, stirring occasionally, until noodles have reached desired texture.

Nutrition Facts : Calories 290 kcal, Carbohydrate 28 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 718 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUTTERED EGG NOODLES



Buttered Egg Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

SUPER BUTTERED NOODLES



Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

BUTTERED FINE NOODLES



Buttered Fine Noodles image

Provided by Craig Claiborne

Categories     side dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 ounce fine noodles
1 tablespoon butter at room temperature
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon grated nutmeg or more to taste

Steps:

  • Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.
  • Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 100 milligrams, Sugar 1 gram, TransFat 0 grams

FRIED BUTTERED NOODLES



Fried Buttered Noodles image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g

BUTTERED EGG NOODLES (BEST EVER)



Buttered Egg Noodles (Best Ever) image

Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.

Provided by David Ball

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 Wyler's chicken bouillon cubes
1 1/2 cups water
1/2 cup real butter
8 ounces egg noodles

Steps:

  • Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  • Add egg noodles.
  • Cook until noodles are desired texture.
  • (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  • (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5

HOT BUTTERED GARLIC NOODLES



Hot Buttered Garlic Noodles image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Provided by Meldar12

Categories     Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5

BUTTERED NOODLES WITH FRESH TOMATO



Buttered Noodles With Fresh Tomato image

Provided by Pierre Franey

Categories     weekday, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

3/4 pound thin noodles
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots or scallions
1/4 cup diced fresh tomatoes

Steps:

  • Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
  • In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams

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