Easy Candy Cane Kiss Cookies Recipes

EASY CANDY CANE KISS COOKIES RECIPE

Steps:

• With hand mixer, mix Cake Mix, Eggs, and oil together in medium sized mixing bowl until well combined.
• Place dough in fridge, and refrigerate dough for 45 minutes - 1 hour.
• While waiting for dough to chill, line Cookie Sheets with Parchment Paper, and pour red sugar sprinkles into small bowl and set aside.
• After dough has chilled, preheat oven to 350 degrees.
• Roll into small tablespoon sized balls, then roll around in red sugar bowl. {I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar... just for a fun variety}
• Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
• Bake at 350 degrees for approx. 8 minutes, or until done. {time will vary depending on style of cookie sheets you use - nonstick vs. aluminum}
• Immediately after removing from oven, carefully place an unwrapped Candy Cane Hershey Kiss in the center of each cookie, and gently push down.
• Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!

CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
• Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
• Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
• Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

PEPPERMINT CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.