Moroccomeetsgreecechickpeacucumbersaladwithfeta Recipes

GREEK SALAD, THE BEST!

Steps:

• Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
• Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

MEDITERRANEAN GREEK SALAD

Steps:

• In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

TOP 10 MOROCCAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Moroccan recipe the whole family will enjoy!

MOROCCAN CHICKPEA & ZUCCHINI SALAD (AFRICA)

Steps:

• Blanch and refresh zucchini. Combine all ingredients and toss together.
• Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate.

MOROCCO MEETS GREECE (CHICKPEA CUCUMBER SALAD WITH FETA)

Steps:

• Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
• Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
• Dice Feta finely or crumble over salad.
• Now add the hummus (store bought or homemade). Mix well to coat everything.
• If you like add other add-ins of your choice, such as whole chickpeas or olives.
• Enjoy.

MOROCCAN CHICKPEA SALAD

Steps:

• Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
• In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
• Serve and enjoy!

MOROCCAN CHICKPEA SALAD

Steps:

• Put chickpeas in a large saucepan.
• Add water to cover and stir in 1 tsp of salt.
• Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
• Drain the chickpeas and discard any loose skins.
• In a serving bowl, combine all the remaining ingredients.
• Add the chickpeas and toss well.
• Cover and refrigerate for atleast 4 hours before serving.

MOROCCAN COUSCOUS AND CHICKPEA SALAD

Steps:

• place couscous and dried cherries in a med. bowl. add boiling water; immediately cover bowl with plastic wrap and let sit until water is completely absorbed, about 5 minutes.
• meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. add peppers and onions, sauteing until tender, about 5 minutes, and seasoning with cumin, ginger, cinnamon, salt and pepper as they cook. add to couscous, along with chickpeas and cilantro.
• whisk remaining 3 tablespoons of oil with vinegar and orange juice concentrate. pour over salad. toss to coat. cover and refrigerate until ready to serve.