Easy Caramel Frosting Atk Recipes

CARAMEL FROSTING I

Steps:

• In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
• Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

CARAMEL FROSTING

Steps:

• In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
• Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
• If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
• Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!

EASY CARAMEL FROSTING

Steps:

• In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
• Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.

EASY CARAMEL CAKE - ATK

Steps:

• Combine dry ingredients and sugar in mixer bowl; set aside.
• Whisk together the eggs, vanilla, and buttermilk in large measuring cup; set aside.
• Make batter using Reverse creaming method:.
• Start mixer on low speed. Add butter 1 TB at a time mixing constantly, until butter is incorporated into flour mixture. Should not be any large pieces of butter left. Mixture should appear yellowish and dry.
• Add half of the egg/buttermilk mixture. Beat on low to medium speed until smooth but thick.
• Add remaining egg mixture, beat about 15 seconds until smooth.
• Divide batter between pans & spread evenly.
• Bake at 350 on middle rack, until toothpick in center comes out clean, about 20 minutes.
• Cool in pans for 10 minutes, remove and cool completely on racks.