Easy Caramelized Shallots Recipe Sip Bite Go

CARAMELIZED SHALLOTS

Caramelized Shallots image

For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.

Provided by English_Rose

Categories Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces butter
2 tablespoons sugar
1 lb shallot, peeled
1/3 cup chicken stock or 1/3 cup vegetable stock
1/3 cup white wine

Steps:

In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.
Add the shallots and mix well.
Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
For Vegetarian use only the vegetable stock.

Nutrition Facts : Calories 231.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 31.1, Sodium 124.8, Carbohydrate 26.6, Sugar 6.8, Protein 3.5

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