Easy Cheese Onion Slice Recipes
EASY CHEESE AND ONION SLICE
Make and share this Easy Cheese and Onion Slice recipe from Food.com.
Provided by Wendys Kitchen
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
- Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
- Brush with egg and bake for 30 minutes Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead.
Nutrition Facts : Calories 571.6, Fat 37, SaturatedFat 14.2, Cholesterol 62.7, Sodium 401.6, Carbohydrate 44.1, Fiber 2.4, Sugar 1.4, Protein 16.2
CHEESE AND ONION SLICE
Make and share this Cheese and Onion Slice recipe from Food.com.
Provided by Bunny Erica
Categories Cheese
Time 1h
Yield 8 slices
Number Of Ingredients 6
Steps:
- Preheat oven to 220C/200C fan/gas 7.
- Boil potatoes for 15 mins until tender, drain and smash a little.
- Mix the cheese, cayenne and onions with the smashed potatoes.
- Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
- Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
- Brush with egg and bake for 30 minutes.
Nutrition Facts : Calories 543, Fat 33.7, SaturatedFat 12, Cholesterol 50.4, Sodium 529.6, Carbohydrate 46.5, Fiber 2.3, Sugar 1.2, Protein 14.1
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