Mock Crayfish Recipes
MOCK LOBSTER
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g
MOCK LOBSTER
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
MOCK CRAYFISH RECIPE - (4/5)
Provided by saraneddie
Number Of Ingredients 7
Steps:
- mix it all up
MOCK CRAYFISH RECIPE
Make and share this Mock Crayfish Recipe recipe from Food.com.
Provided by Wendys Kitchen
Categories South African
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
- Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
- Sauce:.
- In bowl, whisk all ingredients together and pour over cooked, cooled fish.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 156.2, Carbohydrate 5.8, Fiber 0.4, Sugar 2.1, Protein 0.3
MOCK LOBSTER
Categories Fish Poach Quick & Easy
Yield 2 -4, depending on how big the piece of fish is
Number Of Ingredients 5
Steps:
- Bring the water, vinegar, sugar and salt to a boil. Add the frozen haddock and boil for 20 minutes. Drain throughly. Serve with lemon and drawn butter. Close your eyes and imagine you are sitting by the ocean on Cape Cod, enjoying lobster!
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