CHEESEBURGER SLIDERS
Oven-baked cheeseburger sliders.
Provided by Ashley DeStefano
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESEBURGER SLIDERS
This sliders recipe is the PERFECT party food! They taste just like White Castle burgers but they are simple to make!
Provided by Shelly
Categories Ground Beef
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Set aside.
- Slice the slider rolls in half, and place the bottoms evenly into the prepared pan, setting the tops aside.
- In a small bowl, whisk together the mayonnaise, ketchup, and mustard. Set aside.
- In a large skillet heat the olive oil over medium heat. Add the diced onions and cook, until soft and golden, stirring frequently.
- Add the ground beef to the skillet and cook until no pink remains, breaking the meat while cooking.
- Drain any excess fat from the skillet. Add in the onion soup mix and the steak seasoning, stirring to combine.
- Remove the skillet from the heat. Stir in the mayonnaise mixture and coat the meat evenly.
- Spread the meat mixture evenly on top of the slider rolls. Top with cheese slices, cutting to fit, if necessary. Top each with a pickle slice. Place the slider roll tops on top, and press down slightly.
- Brush the melted butter on top of the sliders, and sprinkle with sesame seeds.
- Cover the pan tightly with foil. Place the pan on a large cookie sheet and bake for 15-20 minutes, until the cheese is melted. Remove the pan from the oven and keep covered for 5-10 minutes before uncovering and serving.
Nutrition Facts : ServingSize 2 sliders, Calories 489 calories, Sugar 14.2 g, Sodium 681 mg, Fat 25.3 g, SaturatedFat 7.5 g, TransFat 0.1 g, Carbohydrate 38 g, Fiber 0.4 g, Protein 25.8 g, Cholesterol 95.4 mg
EASY DOUBLE CHEDDAR CHEESEBURGER SLIDERS
These easy cheeseburger sliders are incredible. So simple - baked until warm and melty - perfect for a crowd or your family for dinner!
Provided by How Sweet Eats
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
- Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
- Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
- Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.
CHEESEBURGER SLIDERS
Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.
Provided by Natalya Drozhzhin
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
- Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
- Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
- Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
Nutrition Facts : Calories 365 kcal, Carbohydrate 33 g, Protein 32 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 463 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
THE EASIEST CHEESEBURGER SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
- Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
- Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
- Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
- Brush the tops of the buns with egg. Sprinkle the chips over the buns.
- Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
- Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.
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- Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
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- In a large mixing bowl, add the beef mince, horseradish, Dijon mustard, crushed garlic, pepper and salt. Mix using your hands until well combined.
- Divide the beef mixture into 16 equal portions (approx 65-70g each). Shape each portion into a small burger patty and set aside. If making in advance, cover and place into the refrigerator until required.
- Prepare the burger sauce by combining the mayonnaise, tomato ketchup, pickled cucumbers, Dijon mustard, lemon juice and sriracha in a small bowl. Stir with a spoon until well combined and refrigerate until serving.
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- Remove the hawaiian rolls from the package and cut in half to give you tops and bottoms for the sandwiches.
- Place with cut sides facing up on baking sheets and place in the oven until toasted lightly, about 8 minutes.
EASY CHEESEBURGER SLIDERS RECIPE - THE FOOD CHARLATAN
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- Preheat your oven to 350 degrees F. In a skillet over medium heat, cook the ground beef and DRY onion soup mix.* When the meat is browned, drain the fat.
- Transfer the ground beef to a bowl and let cool a bit.Meanwhile, remove the rolls from the package and discard the cardboard.Spray a large sheet of aluminum foil generously with nonstick spray.Use a serrated knife to slice the rolls in half so that they have a "top" and a "bottom." Do not separate them into individual rolls.
- Place the "bottoms" onto the aluminum foil that has been sprayed.Stir the mayonnaise and cheddar cheese into the ground beef.Spread the beef mixture all over the bottom half of the rolls.
EASY CHEESEBURGER SLIDERS - ALYONA’S COOKING
From alyonascooking.com
- Whisk together the sauce ingredients, reserving 2 TBSP of the sauce for the tops. Pour sauce into the beef mixture and saute for an additional 2 minutes.
- Preheat oven to 350° F and grease a glass pyrex dish with cooking spray. Cut rolls in half and assemble them into the dish. Sprinkle half of the cheese onto the bottom. Top with the meat mixture. Sprinkle with bits of bacon and top with the remaining cheese. Place tops of buns over the filling.
EASY CHEESEBURGER SLIDERS • THE DIARY OF A REAL HOUSEWIFE
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- Place seasoned ground beef in a baking dish. Press down until evenly distributed on the baking sheet.
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- Thoroughly combine the beef, salt, pepper and garlic powder. Then place this mixture flat in the bottom of a 9X13 baking pan. Top with the chopped onions.
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- Preheat the broiler. Remove the rolls from the packaging in one piece. With a serrated knife cut crosswise through the all of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact).
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until just slightly softened. Add the ground sirloin and cook, breaking up into small pieces with a wooden spoon.
DELICIOUS AND EASY CHEESEBURGER SLIDERS - KINDLY UNSPOKEN
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- In a large mixing bowl, combine the ground hamburger meat, minced onion, Worcestershire sauce, and seasonings. Combine well with your hands and press the mixture evenly into the bottom of an un-greased 7×11 or 9×13 inch baking dish.* (see note below)
- Bake the burgers in the oven uncovered for 25-30 minutes or until hamburger meat is fully cooked. The meat will shrink slightly.
CHEESEBURGER SLIDERS - THE RECIPE CRITIC
From therecipecritic.com
- Preheat the oven to 350 degrees. In a large skillet add the olive oil and onion. Sauté until tender. Add in the ground beef and cook and crumble until no longer pink.
- Slice the dinner rolls in half and lay in a 9x13 inch dish. Lay a single layer of cheese on top of the rolls.
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- In a large bowl, mix together ground beef, Worchestershire sauce, garlic powder, onion powder, salt, and pepper. Press mixture into a 9 x 13 baking dish or quarter sheet pan sprayed lightly with cooking spray. Bake until the patty is medium, about 15-20 minutes.
- Slice the entire pack of buns in half lengthwise. Place bottom half into a 9 x 13 baking dish. Spread yellow mustard evently accross the buns. Use two large spatulas to transfer the meat patty on top of the buns. Lay pickles on top of the meat, dividing amongst the sliders. Top with a layer of cheddar cheese slices. At the bun tops, pressing down on them gently.
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- Preheat oven to 350° F. In a large skillet, add ground beef seasoned with salt and onion powder, and cook until the meat is cooked through. Drain grease when done cooking.
- Split the rolls in half, setting the tops aside.Place the bottoms of the rolls back in the paper container.Place 6 slices of American cheese, one on each bottom roll.Spread beef mixture over the cheese.Using your remaining slices of cheese, create a second layer of cheese over the top.Break up the cooked bacon into 12 pieces and add a piece to each roll.Add a pickle slice to each roll.Drizzle with ketchup and mustard or add ketchup and mayonnaise mixture to top buns by spreading inside (optional).
- Add the tops of the rolls. Cover the sliders and container with aluminum foil and bake for 15 minutes. Remove foil after 15 minutes is up and brush the rolls with melted butter mixed with garlic powder, then sprinkle with sesame seeds. (optional)
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- In a large bowl combine hamburger meat, onion, minced garlic, salt and pepper. Mix to combine. Press mixture evenly in the bottom of an un-greased 9x13 inch baking dish.
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