Easy Cheesy And Freezy Ravioli Recipes
BAKED RAVIOLI
Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.
Provided by Kristy Richardson
Categories Dinners
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
- Place a single layer of ravioli on the bottom of the baking dish.
- Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
- Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
- Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 52 g, Protein 29 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 1495 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY CHEESY AND FREEZY RAVIOLI
Steps:
- Preheat oven to 350. Cook pasta according to package directions. Drain.
- While pasta is cooking, heat marinara over medium heat. Stir in kale and pasta. Spoon pasta mixture evenly into two oven-safe au gratin dishes. Top evenly with mozzarella and parmesan. Bake at 350 20 minutes or until cheese is bubbly and beginning to brown.
- Remove from oven and top with basil.
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