Easy Cheesy Broccoli Bacon Casserole Recipes

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BACON CHEDDAR BROCCOLI BAKE

Steps:

• Preheat oven to 350F.
• Cook the bacon until crispy. Drain and then crumble. Set aside.
• Steam the broccoli until almost tender. They should seem a little undercooked.
• Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
• Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
• Stir in 1 cup of the grated cheese and remove from the heat.
• Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
• Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
• Bake for about 20 minutes or until bubbly and the cheese is melted

EASY CHEESY BROCCOLI BACON CASSEROLE

Steps:

• Cook bacon in oven at 375 for about 15 minutes to desired crispiness.
• Cut broccoli florets into bite size pieces, then grate the stems with a box grater or rough chop.
• Boil broccoli in a pot of water with about a tsp of salt and 2 chicken bouillon cubes (optional)
• Cook broccoli for about 5-7 minutes until tender but still firm, then drain and rinse in cold water to stop cooking process.
• Pour broccoli in large mixing bowl, add shredded cheddar cheese
• Chop up cooked bacon and add bacon fat to the broccoli bowl. Season with salt and pepper. Mix cheese, bacon and broccoli then pour into casserole pan.
• Bake at 400 degrees F for 15-20 minutes.

CHEESY BROCCOLI BACON CASSEROLE

Steps:

• Make a white sauce with butter, flour, milk and salt and pepper.
• When thickened, add cheese and stir until melted.
• Pour sauce over cooked broccoli in 9" baking dish.
• Top with almonds, bacon and buttered crumbs.
• Bake at 350 degrees for 20 minutes or until bubbly.

CHEESY BROCCOLI BACON CHICKEN CASSEROLE

Steps:

• In a medium saucepan, heat chicken stock until boiling.
• Reduce heat to low and stir in sour cream and milk.
• When dissolved, stir in monterey jack.
• When dissolved, stir in cream cheese.
• Add garlic powder, ground pepper, and bacon grease (optional).
• Whisk until smooth.
• Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
• Layer chicken, bacon and broccoli over the sauce.
• Sprinkle cheddar/jack and parmesan over the top.
• Bake at 350 for 15-20 minutes.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

CHEESY BROCCOLI WITH BACON

Steps:

• Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
• Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.