Easy Cheesy Buttered Noodles Recipes

EASY BUTTERED NOODLES

Steps:

• Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
• Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.

CHEESY BUTTERED NOODLES

Steps:

• Bring water to a boil
• Add noodles and reduce heat to medium, stirring occasionally for 6-8 minutes
• Chop green onions, set aside
• Drain noodles and return to pan. On the lowest heat setting possible, add butter to noodles and stir
• Stir in green onions for about 3-4 minutes
• Remove from pan and place in serving dish. Stir in Parmesan cheese
• Serve

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

EASY & CHEESY BUTTERED NOODLES

Steps:

• Cook noodles and drain.
• Add butter and melt completely.
• Sprinkle with cheese.
• I have used several different kinds of cheese and none at all, so be dangerous.