Easy Cheesy Mielie Bread Recipes

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EASY CHEESY MIELIE BREAD



Easy Cheesy Mielie Bread image

A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.

Provided by keribarr

Categories     Quick Breads

Time 1h20m

Yield 1 20cm round bread

Number Of Ingredients 10

480 g self raising flour (+/- 3tsp BP in 480g flour)
salt
50 ml sugar
30 ml cooking oil
2 eggs
200 ml milk
1 (410 g) can cream-style sweet corn
100 g strong cheese, grated
grated onion
chopped parsley

Steps:

  • mix flour,salt& sugar.
  • beat oil, eggs& milk.
  • add to the flour mixture.
  • add remaining ingredients, mix and place in well greased circular pot.
  • sprinkle cheese, onion and parsley over.
  • bake at 180°C for 1 hour.
  • spread with butter and enjoy.

Nutrition Facts : Calories 3315.6, Fat 75.3, SaturatedFat 27.5, Cholesterol 514.3, Sodium 2382.2, Carbohydrate 550.9, Fiber 21.1, Sugar 16.2, Protein 107.8

STEF'S SUPER CHEESY GARLIC BREAD



Stef's Super Cheesy Garlic Bread image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  • Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

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