Easy Cherry Pie Frozen Cherries Extreme Low Fat Recipes

EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT)

Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) image

This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)

Provided by Kittencalrecipezazz

Categories Pie

Time 1h19m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

double crust pie crust (to fit an 8-inch pie pan, see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust or use your own favorite pastry recipe)
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1 tablespoon cornstarch, plus
1 1/2 teaspoons cornstarch
1 tablespoon quick-cooking tapioca, plus
2 teaspoons quick-cooking tapioca
1 teaspoon half-and-half cream
2 -3 teaspoons sugar

Steps:

Set oven to 425 degrees.
Prepare a glass 8-inch pie plate.
Roll out one pastry into about a 9-1/2-inch circle.
Gently fit into bottom of the pie plate.
In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
Spoon the cherry mixture into the pie crust.
Top with remaining pastry.
Press edges of bottom and top pastry together, then trim and flute.
Cut a couple of steam vents in the top pastry.
Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
Place the pie on a baking sheet to catch spills.
Bake at 425 degrees for 10 minutes.
Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
Cool pie on a rack, before slicing.

Nutrition Facts : Calories 116.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 18.9, Carbohydrate 29.4, Fiber 0.7, Sugar 26.1, Protein 0.4

CHERRY PIE

Cherry Pie image

Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.

Provided by Food Network

Categories dessert

Time 1h30m

Yield 1 (8-inch) pie

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen tart cherries
1 to 1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1 1/2 tablespoons butter, to dot
1 tablespoon granulated sugar, to sprinkle

Steps:

Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
Preheat the oven to 375 degrees F.
Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

CHERRY CRUMBLE PIE WITH FROZEN CHERRIES

Cherry Crumble Pie with Frozen Cherries image

This delicious cherry pie is so easy to make. It's a giant hit with family and friends alike.

Provided by Chef Jeff

Categories Cherry Pie

Time 3h45m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
⅓ cup brown sugar
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon salt
1 pinch ground nutmeg
3 tablespoons unsalted butter, cut into chunks, softened
⅓ cup rolled oats
2 ½ cups frozen pitted cherries
1 (9 inch) deep-dish pie crust
1 (21 ounce) can cherry pie filling

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
Transfer to a large bowl and stir in oats until thoroughly combined.
Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 59.7 g, Cholesterol 11.5 mg, Fat 12.4 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 195.3 mg

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