Easy Cherry Pineapple Crumble Recipes
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY PINEAPPLE CHERRY COBBLER
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Provided by Cookinwaitress
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
- sprinkle dry cake mix evenly over the top.
- cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
- bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
- serve with ice cream or whipped cream!
Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4
CHERRY PINEAPPLE CRISP
I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
AMAZING CHERRY PINEAPPLE CRUMBLE
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Provided by Recipe Reader
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spoon pineapple evenly over bottom of 9 X 13 pan.
- Cover the pineapple with cherry pie filling.
- Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
- Drizzle entire surface with butter.
- Sprinkle coconut and pecans evenly over top.
- Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
- Let cool and serve with ice cream or whipped cream.
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