Easy Chicken Breast Roll Ups Recipes

CHICKEN BREAST ROLL UPS

Steps:

• Pound chicken breasts to flatten.
• In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
• Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
• Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
• Spoon remaining cream cheese mixture over each chicken roll.
• Cover and cook on low for 5-6 hours.

CHICKEN ROLL-UPS

Steps:

• Flatten chicken to 1/4-inch thickness.
• Place a slice of ham and cheese on each piece of chicken.
• Roll up from a short side and tuck in ends; secure with a toothpick.
• In a shallow bowl, mix crumbs, grated cheese and parsley.
• Pour milk into another bowl.
• Dip chicken rolls in milk, then roll in crumb mixture.
• Wrap and freeze roll-ups for up to 2 months.
• To use frozen chicken--completely thaw in the refrigerator.
• Unwrap roll-ups and place on a greased baking sheet.
• Spritz with nonstick cooking spray.
• Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.

EASY CHICKEN CRESCENT ROLL UPS

Steps:

• Blend together first four ingredients.
• Separate crescent rolls into triangles.
• Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
• Lightly roll in melted butter then roll in crushed croutons.
• Place on un-greased cookie sheet and bake at 350 for 20 minutes.
• If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.

EASY CHICKEN ROLL-UPS

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package. Add water to stuffing mix; stir just until moistened. Spoon onto chicken; roll up.
• Place, seam sides down, in shallow foil-lined pan. Toss vegetables with dressing; spoon around chicken.
• Bake 30 min. or until chicken is done (165°F).

GARLIC CHEESE CHICKEN ROLLUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
• Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.