Easy Chicken Breast With Mandarin Oranges And Water Chestnuts Recipes

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EASY CHICKEN BREAST WITH MANDARIN ORANGES AND WATER CHESTNUTS



Easy Chicken Breast with Mandarin Oranges and Water Chestnuts image

This is a good sweet and sour Asian recipe that I have made many times. I love that it is easy and doesn't require expensive ingredients or a lot of time. *Bonus* Kids like it too!

Provided by TiaGem

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can sliced water chestnuts, drained
4 teaspoons brown sugar
2 tablespoons white vinegar
1 tablespoon soy sauce
2 teaspoons cornstarch, dissolved in
1/4 cup water
1 1/2 cups chicken broth or 1 1/2 cups chicken stock
1 1/2 lbs boneless skinless chicken breasts, trimmed and fileted
cooked rice or Asian noodles

Steps:

  • In a small saucepan, combine first 6 ingredients and begin cooking over low heat, stirring occasionally.
  • Meanwhile, in a large skillet, bring the broth to a gentle simmer.
  • Place chicken in the skillet, cover and simmer over medium-low heat for 8-10 minutes or until cooked completely.
  • By now, the sauce should be clear and thickened and ready to spoon over the chicken.
  • Remove chicken from the poaching liquid and serve with sauce spooned over it and some rice or asian noodles on the side.

Nutrition Facts : Calories 298, Fat 2.9, SaturatedFat 0.8, Cholesterol 98.8, Sodium 656.9, Carbohydrate 23.7, Fiber 2.9, Sugar 14.4, Protein 42.7

MANDARIN ORANGE CHICKEN



Mandarin Orange Chicken image

A pretty and tasty dish that's easy and quick! Serve with rice.

Provided by Tammie Bickar

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¼ cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
⅓ cup hoisin sauce
⅓ cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
¼ cup chopped cashews

Steps:

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g

SWEET AND SOUR CHICKEN WITH ORANGES RECIPE



Sweet And Sour Chicken With Oranges Recipe image

Provided by á-174942

Number Of Ingredients 13

MANDARIN MARINADE:
2/3 pound boneless skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon shao hsing wine or dry sherry
2 teaspoons cornstarch
2 teaspoons vegetable oil
COOKING:
2 tablespoons oil
1/2 cup sliced water chestnuts
1/3 cup sweet and sour sauce
1/4 teaspoon crushed red pepper
1 can mandarin oranges - (11 oz) drained
3 green onions cut 2" slivers

Steps:

  • Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside. Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions. This recipe yields 2 servings.

EASY MANDARIN CHICKEN



Easy Mandarin Chicken image

Make and share this Easy Mandarin Chicken recipe from Food.com.

Provided by Lambkyns

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts
2 (10 ounce) cans mandarin oranges
2 tablespoons melted honey
1/2 teaspoon garlic powder
cornstarch, to thicken sauce (optional)

Steps:

  • Mix juice from Mandarin oranges, garlic powder and honey.
  • Place chicken breasts in casserole dish.
  • Pour orange/honey mixture over chicken.
  • Top with the mandarin oranges.
  • Bake uncovered at 350 for 40 minutes (turning after the first 20 minutes).
  • If desired: the chicken may be removed (kept warm) and the juices thickened with cornstarch.

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