BRUSCHETTA CHICKEN PASTA
This Bruschetta Chicken Pasta from Delish.com is going to change your life.
Categories brushetta chicken pasta chicken bruschetta pasta chicken pasta bruschetta recipes tomato angel hair recipes fresh tomato sauce pasta
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.
- In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.
- Add tomato mixture and sliced chicken to angel hair and toss until fully combined.
- Top with Parmesan and serve.
BRUSCHETTA-TOPPED CHICKEN & SPAGHETTI
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. -Susan Wholley, Fairfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Cook spaghetti according to package directions; drain. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. In a large nonstick skillet heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes on each side., Transfer to an 8-in. square baking pan. Spoon bruschetta topping over chicken; sprinkle with cheeses. Broil 3-4 in. from heat until cheese is golden brown, 5-6 minutes. Serve with spaghetti.
Nutrition Facts : Calories 431 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 641mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 8g fiber), Protein 40g protein. Diabetic Exchanges
BRUSCHETTA CHICKEN PASTA
This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. Either way, you've got an easy weeknight dinner that's ready in 25 minutes. We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape of pasta.
Provided by Liz Mervosh
Categories Healthy Chicken Pasta Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt. Drain and set aside.
- Meanwhile, heat oil in a large high-sided skillet over high heat. Add chicken and Italian seasoning; cook, stirring occasionally, until just cooked through and browned, about 6 minutes. Transfer the chicken to a plate. (Do not wipe the pan clean.)
- Reduce heat to medium-low. Add tomatoes, garlic, salt and pepper; cook, scraping the bottom of the pan to loosen any browned bits, until the tomatoes begin to burst, 4 to 5 minutes. Add wine; increase heat to high and cook, stirring often, until slightly reduced, about 3 minutes, pressing on the tomatoes as needed to crush them. Add the pasta and chicken; toss gently to combine. Divide the pasta mixture among 4 bowls. Drizzle evenly with balsamic glaze; sprinkle with Parmesan and basil.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 52.2 g, Cholesterol 68.8 mg, Fat 17.3 g, Fiber 1.9 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 791.3 mg, Sugar 8 g
ONE-PAN BRUSCHETTA SPAGHETTI
Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible flavor, is the best time to eat spaghetti. You won't need a lot of time to make this, just one big pan (use your largest and deepest) and the resolve not to eat the whole pile of noodles yourself. You'll want a slightly larger cast-iron skillet here - either a 12-inch version, or a deep 10-inch - to avoid spillage. Make sure to cover the pasta with a lid or foil so it cooks faster, and to stir from time to time. Since you're not draining the noodles as you would in a traditional pasta dish, it's good to know that different noodle shapes, sizes and brands may soak up liquid differently and that some tomatoes may be juicier than others. Simmer as long as needed get the sauce to a consistency that's just right for you.
Provided by Sarah Copeland
Categories dinner, weeknight, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a very large, deep cast-iron skillet (or a Dutch oven) over medium-low. Add onion and cook until softening, stirring occasionally, about 5 minutes. Add the garlic and cook until fragrant, 3 to 5 minutes more. Add red-pepper flakes and vinegar, and stir until the vinegar evaporates.
- Add pasta, followed by the tomatoes, and pour 2 3/4 cup water over the top. Sprinkle with salt and pepper. Cover with a lid and bring to a boil. Simmer over medium-low heat until the pasta is just tender, about 10 minutes, stirring as needed so the pasta doesn't stick. Uncover, and continue cooking until the liquid has evaporated to a loose sauce, just enough to coat your noodles with flavor, 5 to 8 minutes more. (If there's still too much liquid at the bottom of your pan for your tastes, simmer a little longer.)
- Taste and add more salt and pepper as needed. Toss with cheese and basil to melt the cheese. Serve warm.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 12 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 687 milligrams, Sugar 12 grams
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- In a bowl add diced tomatoes, garlic, basil, white wine vinegar, and 1 tbsp olive oil. Stir together then salt & pepper (if needed) to taste. Set aside. Set a pot of salted water on to boil noodles then drain. In a large skillet over medium-high heat add olive oil and chicken. Sprinkle Italian seasoning, salt, and pepper over the chicken along with the balsamic vinegar and sauté until cooked through 6-8 minutes. Remove from skillet and set aside to let it rest for a few minutes. Add the cooked spaghetti into the same skillet that you cooked the chicken in. Add the bruschetta marinara and chicken mix together, and cook for over medium heat for another 5-6 minutes or until heated through. Garnish with more fresh basil and a sprinkle of parmesan cheese. Enjoy!
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