Easy Chicken Cracker Spreaddip Recipes

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CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

EASY CHICKEN CRACKER SPREAD/DIP



Easy chicken cracker spread/dip image

Make and share this Easy chicken cracker spread/dip recipe from Food.com.

Provided by Jennifer Durrin

Categories     Chicken

Time 6m

Yield 2 cups

Number Of Ingredients 4

mayonnaise
canned white chicken meat (large can)
Mrs. Dash seasoning mix
wheat thins crackers or saltine

Steps:

  • Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
  • If you add too much and it is runny, add more chicken.
  • Then add Mrs.
  • Dash to taste.
  • Refrigerate until cold.
  • Then dip in your cracker and eat!
  • (I like wheat thins the best.).

Nutrition Facts :

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

EASY BAKED CRACK CHICKEN RECIPE



Easy Baked Crack Chicken Recipe image

Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 7

1½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
¾ cup cream cheese (softened)
¾ cup shredded cheddar cheese (divided)
5 slices thick cut bacon (cooked and crumbled, divided)
1 ounce dry ranch dressing mix (1 package)
4 green onions (thinly sliced)

Steps:

  • Preheat oven to 400 degrees.
  • Spray bottom of 9x13" baking pan with non-stick cooking spray.
  • Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
  • Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
  • In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
  • Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
  • Top the chicken with the remaining shredded cheddar cheese.
  • Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
  • Remove chicken from oven and top with remaining bacon crumbles and green onion.

Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

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