Low Carb Kiss Cookies Recipes
LOW-CARB ALMOND SHORTBREAD COOKIES
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Provided by Paula Todora (Paula T)
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
- Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
- Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g
LOW CARB ALMOND BUTTER CAROB KISS COOKIES
My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.
Provided by Lampshade Lembcke
Categories Drop Cookies
Time 28m
Yield 48 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
- Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 51.6, Fat 5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 84.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 1
LOW CARB KISS COOKIES
I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.
Provided by NetteGail
Categories Dessert
Time 20m
Yield 22 cookies
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350°.
- Place all peanut butter, Splenda and egg in a mixing bowl.
- Mix well.
- Scoop out by teaspoon fulls and form 1/2- inch balls.
- Place on cookie sheet and bake for 8-10 minutes.
- Unwrap kisses while cookies are baking.
- While warm place Carb Alternatives Hershey Kiss on top.
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