NANA'S BARBEQUE SAUCE
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Provided by AEK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g
NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
NANA'S BEEF & BARLEY STEW
This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.
Provided by Aunt Willie
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large heavy pot.
- Saute chopped onion, mashed garlic and beef until beef is browned on all sides.
- Add beef broth, water, bay leaves, Worcestershire sauce and salt and pepper.
- Bring mixture to a boil, then lower heat to a simmer.
- Simmer 1 1/2 hours.
- Add carrots and celery and simmer an additional 30 minutes.
- You may have to add some more water at this point.
- Add mushrooms and cooked barley, simmer another 15 minutes.
- Remove bay leaves and serve.
BEEF BURGUNDY WITH NOODLES
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. , Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
NANA'S CRISPY BEEF AND NOODLES
My mom made this for us when we were growing up and it is one of my all-time favorite recipes. I usually make it with left-over steak or pork roast, but I recently made it with two raw sirloin steaks thinly sliced and it was amazing! My husband and I can eat one recipe in a sitting, but we have big appetites (I'm still nursing!), so you might want to double the recipe if you have a family of big eaters. All in all, a fast, fancy way to prepare steak or pork roast.
Provided by lolablitz
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water for noodles and cook noodles until al dente.
- While waiting for the water to boil, combine olive oil and butter in a frying pan over medium heat. Add meat and cook, stirring occasionally, until meat is crisp and browned, about 5 minutes
- Add parsley, basil, salt, oregano,and pepper. Cook just until parsley begins to turn limp.
- Drain noodles and place in shallow serving bowl.
- Spoon sauce over noodles and toss lightly. Sprinkle parmesan cheese on top and serve.
Nutrition Facts : Calories 1606.8, Fat 143.6, SaturatedFat 57.5, Cholesterol 253.7, Sodium 584, Carbohydrate 55.1, Fiber 3, Sugar 1.5, Protein 23.7
BURGUNDY BEEF
Quick and easy to make, this goes well with mashed potatoes or egg noodles, or even rice. Can also be served with pasta- a little shredded Asiago cheese on top is great.
Provided by Catfish Charlie
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the corn starch into the water.
- Split the garlic cloves lengthwise into halves, peel.
- Heat a skillet until drops of water water sizzle on it, put steak strips and garlic directly into it.
- Allow the steak and garlic to brown thoroughly on one side before stirring each time.
- When the steak and garlic are thoroughly browned remove from pan and add the burgundy wine to the skillet.
- Simmer down to a syrup.
- Add cream, milk, and thyme.
- Add sliced mushrooms and stir well.
- Allow the mixture to simmer down a bit, then add the corn starch mixture along with the beef and garlic.
- The mixture should begin to thicken slightly.
- Add salt to taste.
Nutrition Facts : Calories 410.3, Fat 24.8, SaturatedFat 15.5, Cholesterol 74.2, Sodium 548.3, Carbohydrate 15.2, Fiber 0.9, Sugar 1.3, Protein 6
NANA'S BEEF STEW
Needed a winter stew using what was in the house - all the stores were closed because of the blizzard! Nothing better than comfort food in a blizzard!
Provided by Nanas Place
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large 6 quart pot, saute the garlic in the oil until tender,then add the stew meat. After the meat browns, add the soup mix, soy sauce, V8 and spices. Bring the pot to a boil then cover. Reduce the heat to low and cook for about an hour or until the meat is tender. Add the potatoes and corn. Cook on medium for about 20 minutes until the potatoes are tender. Add the mushrooms and green pepper ad cook for an additional 5-10 minutes depending on how you like your green peppers. I like mine firm so 5 minutes for me is plenty.
- Great with rice, corn bread, cheese bread or by itself! Can be made in a crock pot - simply put the potatoes on the bottom, then the rest of the veggies, then the meat and the rest of the ingredients - set on 6 hours on high or 8 on low.
Nutrition Facts : Calories 662.1, Fat 34.8, SaturatedFat 12.6, Cholesterol 101.3, Sodium 978.6, Carbohydrate 54.4, Fiber 7.4, Sugar 8.4, Protein 36.1
NANA'S FAVORITE HAMBURGER GRAVY
Feel free to add your favorite seasonings such as Lawry's. This isn't the exact recipe but way back when I was a kid my mother who made a lovely tuna casserole [right.. 3 bottles of ketchup spaghetti queen] and my Grandfather had one heck of a fight over the Tuna Casserole or the Hamburger Gravy. Grandfather ate his Hamburger Gravy over saltines that night and Mom MADE me eat the tuna. Didn't help her mood I cried and wanted the Gravy too.
Provided by drhousespcatcher
Categories Meat
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve and mix together: the flour and the milk.
- Brown and crumbly ground beef, stirring frequently; drain well.
- Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.
- Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.
Nutrition Facts : Calories 202.3, Fat 12.2, SaturatedFat 4.9, Cholesterol 54.2, Sodium 353.9, Carbohydrate 6.7, Fiber 0.6, Sugar 0.9, Protein 15.5
NANA'S BEEF STROGANOFF
This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.
Provided by Lauren Lowther
Categories Russian Recipes
Time 2h40m
Yield 4
Number Of Ingredients 13
Steps:
- Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
- Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
- Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.3 g, Cholesterol 129.4 mg, Fat 33.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 18.7 g, Sodium 559 mg, Sugar 3.4 g
More about "nanas burgundy beef recipes"
HAMBURGERS - NANA'S BEST RECIPES
From nanasbestrecipes.com
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
From recipetineats.com
INA'S BEEF BOURGUIGNON - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
NANA’S RECIPES: GROUND BEEF – RV NANA | LIVING THE RV LIFE
From rvnana.pplmotorhomes.com
BEST ANNE BURRELL'S BEEF BOURGUIGNON RECIPES | COMFORT FOOD
From foodnetwork.ca
NANA'S SHREDDED BEEF RECIPE - RECIPETIPS.COM
From recipetips.com
BEEF BOURGUIGNONNE INA – NANA'S RECIPES
From recipes.connorbowen.com
NANA'S BEEF STEW - AUSTIN BROTHERS VALLEY FARM
From austinsfarm.com
BEEF BOURGUIGNON ********** – NANA'S RECIPES
From recipes.connorbowen.com
NANA’S MARINATED ROAST BEEF | RETRO #SUNDAYSUPPER - SUPPER FOR …
From supperforasteal.com
NANA’S FALL-OFF-THE-BONE RIBS AND “BARB”-ECUE SAUCE
From thefoodcharlatan.com
NANA'S BURGUNDY BEEF RECIPE - TEXTCOOK
From textcook.com
BEEF BURGUNDY, OVEN BAKED – NANA'S RECIPES
From recipes.connorbowen.com
NANA'S BURGUNDY BEEF RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
NANA'S BURGUNDY BEEF RECIPE - FOOD.COM
From pinterest.com
RED BEEF BOURGUIGNON
From plantbasednana.org
NANA'S BURGUNDY BEEF RECIPE - FOOD.COM | RECIPES, BEEF RECIPES, …
From pinterest.com
NANA'S MAIN DISH & SAUCE RECIPES
From nanasrecipes.com
NANA’S HEARTY BEEF STEW - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
NANA'S HAMBURGER CASSEROLE - NANAHOOD
From nanahood.com
BEST BURGUNDY BEEF STEW RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CASSEROLES AND MAIN DISHES - NANA'S BEST RECIPES
From nanasbestrecipes.com
BURGUNDY BEEF TIPS - RECIPE DETAILS
From fatsecret.com
NANA STYLE BURGERS RECIPE FROM LANA’S COOKING
From lanascooking.com
NANA'S BEEF TIPS AND GRAVY - YOUTUBE
From youtube.com
MY NANA'S GROUND BEEF BURRITOS - LA CANASTA
From la-canasta.com
INSTANT POT NANA’S BEEF STEW - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
BEEF BURGUNDY – NANA'S RECIPES
From recipes.connorbowen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love