Crock Pot Maple Dijon Pork Chops Recipes

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CROCK POT MAPLE DIJON PORK CHOPS



CROCK POT MAPLE DIJON PORK CHOPS image

Categories     Pork

Number Of Ingredients 8

2 large bone-in pork chops
1 large yellow onion, chopped
3 tbsp pure maple syrup
2 tbsp dijon mustard
1/4 cup cider vinegar
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil

Steps:

  • Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker. Cook on low for 6-7 hours. Serve chops drizzled generously with sauce.

MAPLE JACK PORK CHOPS (CROCK POT)



Maple Jack Pork Chops (Crock Pot) image

Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup Jack Daniels Whiskey
2 tablespoons Dijon mustard

Steps:

  • Place onions in bottom of 4-5 qt slow cooker.
  • Season pork chops with salt and pepper.
  • In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  • Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  • Pour remaining syrup mixture over the pork chops.
  • Cover and cook on LOW setting for 4-5 hours.

CROCK-POT MAPLE DIJON CHICKEN



Crock-Pot Maple Dijon Chicken image

I found this recipe on a cooking blog http://crockpot365.blogspot.com/2008_11_01_archive.html and I'm saving it here to try it.

Provided by Tinat51796

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1 cup chicken broth
2 sweet potatoes
1 onion
2 tablespoons Dijon mustard
3 tablespoons maple syrup
3 garlic cloves
2 bay leaves
1 teaspoon thyme

Steps:

  • Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
  • Peel and slice sweet potato and onion.
  • Place onion, sweet potato and minced garlic on top of chicken.
  • Add chicken broth and bay leaves.
  • Cook on low for 6-8 hours.
  • This is done when the chicken is cooked through and the vegetables reach desired tenderness.

Nutrition Facts : Calories 319.9, Fat 11.2, SaturatedFat 3.1, Cholesterol 72.6, Sodium 384.6, Carbohydrate 27.5, Fiber 2.6, Sugar 13.2, Protein 26.6

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