The Ladys Cheese Biscuits Garlic Butter Paula Deen Recipes

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THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN



The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Mix flour, baking powder, and sugar together using fork.
  • Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  • Stir in cheese.
  • Lightly stir in buttermilk until just blended; do not overmix.
  • Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
  • Bake 12 to 15 minutes.
  • Brush with butter or garlic butter.
  • ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
  • Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
  • Remove from heat, and discard garlic.
  • Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

THE BAG LADY'S FAVORITE CHOCOLATE POUND CAKE ( PAULA DEEN )



The Bag Lady's Favorite Chocolate Pound Cake ( Paula Deen ) image

Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it at least once a week. I hope you love it too. This cake freezes very well and is a great treat to have on hand for unexpected or drop-in company. Die-hard chocoholics might want to just throw on their favorite chocolate icing." Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Dessert

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons cocoa
1 cup butter, softened
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 cup buttermilk
1 tablespoon pure vanilla extract

Steps:

  • Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
  • Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
  • Using an electric mixer, cream together butter, shortening, and sugar until fluffy.
  • Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
  • Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.
  • Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.

Nutrition Facts : Calories 426.6, Fat 20, SaturatedFat 9.7, Cholesterol 97.2, Sodium 243.6, Carbohydrate 57.3, Fiber 0.9, Sugar 38.5, Protein 5.3

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)

Provided by KissKiss

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (Crisco)
3/4 cup cheddar cheese, grated
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the flour, baking powder, and sugar using a fork.
  • Cut in the shortening using a fork until the mixture looks like cornmeal.
  • Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
  • Use an ice cream scoop to drop the biscuits on a greased baking sheet.
  • Bake for 12 to 15 minutes, or until biscuits are lightly browned.

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )



The Lady's Perfect Scrambled Eggs ( Paula Deen ) image

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

Provided by Connie K

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese

Steps:

  • In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  • Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
  • Stir in the cheese just before serving.
  • Cook until you reach desired consistency.

Nutrition Facts : Calories 268.2, Fat 21.7, SaturatedFat 10.8, Cholesterol 406.8, Sodium 287.7, Carbohydrate 1.2, Sugar 0.8, Protein 16.3

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Provided by supernova

Categories     Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
salt
1/8 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
  • Add cheese.
  • Stir in buttermilk all at one time just until blended. Do not over stir.
  • Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
  • Brush dough with melted butter.
  • Bake for 12 to 15 minutes.
  • Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

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