Easy Chicken Enchiladas Using Costco Canned Chicken Breast Recipes
5 CAN CHICKEN ENCHILADAS
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more pliable. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.
Provided by LaLa Crane
Categories One Dish Meal
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
- Spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/PAM'd rectangle casserole dish.
- Repeat until your pan is full of rolled up enchiladas, or you run out of filling.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with cheese, if you want.
- Bake for 20 minutes and serve hot.
- Makes 6-8 enchiladas, depending how much you stuff them.
- GREAT when eaten with cold sour cream!
EASY CHICKEN ENCHILADAS USING COSTCO CANNED CHICKEN BREAST
Provided by Mavis Butterfield
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Spread 1/2 cup of enchilada sauce into the bottom of a 13″ x 9″ casserole dish.
- In a mixing bowl, combine the chicken, diced green chilis, 3/4 cup pepper jack cheese, 3/4 cup cheddar cheese and 1/2 cup enchilada sauce.
- Evenly fill the tortillas with the chicken mixture, roll and place seam-side down in the baking dish. Cover with remaining sauce and cheese. Bake 15 to 20 minutes or until the cheese is melted and bubbly.
- Sprinkle with the green onions and serve warm.
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