SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
EASY CHICKEN WING BRINE RECIPE
Easy wet brined chicken wings, moist, tender and tasty. Seasoned to perfection and grilled on the weber.
Provided by Dean "Schuey" Schumann
Categories Snack
Time 5h
Number Of Ingredients 14
Steps:
- Prep the wings by removing any feathers or loose bone pieces.
- Put 3 cups of the water aside and then combine the rest of the brine ingredients in a saucepan and bring to the boil while stirring.
- Once boiled, remove from the heat and add the 3 cups of cold water and allow to completely cool before adding chicken wings.
- Once cooled add wings and brine solution to a large container or zip lock bag and place in the fridge for at least 4 hours or overnight. Turn and or shake up a couple of times during this process.
- Remove from brine the next day and place on a paper towel and pat dry.
- Mix up the dry seasoning ingredients and add wings to a large bowl, add half the dry seasoning and toss to coat the wings, then add the rest of the seasoning and toss until all the wings are evenly covered.
- Get the Weber Kettle set up to cook at a high indirect heat of 465°F using a vortex.
- Place the wings on the outside of the cooking grate and cook for 30 minutes, turning the lid a third of the way around every 10 minutes during the cook.
Nutrition Facts : Calories 304 kcal, Carbohydrate 7 g, Protein 24 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1694 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN WING BRINE RECIPE
Steps:
- Gather the ingredients.
- Combine vinegar and pepper flakes.
- Thoroughly dissolve the salt and sugar in water.
- Add the vinegar mixture, white pepper, and black pepper.
- Stir to mix, cover, and store in the refrigerator overnight.
- Place chicken wings in a large nonmetal container.
- Pour the brine mixture over the wings, making sure they are completely covered.
- Cover and place in the refrigerator. Allow the wings to brine for 2 to 4 hours.
- Remove wings and rinse well. Discard any remaining brine.
- Pat chicken dry with a paper towel.
- Apply a seasoning or rub if you like and cook as desired.
- Serve and enjoy.
Nutrition Facts : Calories 808 kcal, Carbohydrate 38 g, Cholesterol 186 mg, Fiber 3 g, Protein 39 g, SaturatedFat 20 g, Sodium 7127 mg, Sugar 12 g, Fat 56 g, ServingSize Makes 7 cups (serves 16), UnsaturatedFat 0 g
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
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