Easy Chili Cheese Dip Recipes Recipe For Chicken

EASY CHEESY CHILI DIP

Steps:

• spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
• cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
• pour the chili over the shredded cheese layer.
• top with remaining shredded cheese.
• microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
• serve with tortilla chips or crackers.
• note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

CHILI CHEESE DIP

Steps:

• Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
• Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
• Transfer to a serving dish, garnish with cilantro and serve warm with chips.

CHEESY CHICKEN DIP

Steps:

• Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
• Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

EASY CHILI-CHEESE DIP

Steps:

• Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
• Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
• Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
• Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.