Easy Chipotle Mayo Recipes

CHIPOTLE MAYO RECIPE

Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

Add all of the ingredients to a food processor or blender.
Process until smooth.
Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHIPOTLE MAYO RECIPE

Easy Chipotle Mayo Recipe image

Tangy mayo recipe with just a hint of spicy kick.

Provided by Heather Dessinger

Categories Condiments

Time 5m

Number Of Ingredients 7

Ingredients

1 batch homemade mayo ((using this recipe))
½ tsp dried chipotle powder ((to taste))
½ tsp garlic powder
2 tsp lime juice
¼ tsp paprika
¼ tsp black pepper
sea salt ((to taste))

Steps:

Combine all the ingredients in a small bowl and mix thoroughly. Store in fridge for up to one week.

Nutrition Facts : Calories 21 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

EASY CHIPOTLE MAYO RECIPE

Easy Chipotle Mayo Recipe image

This easy-to-make chipotle mayo recipe is a great way to spice your sandwiches or used as a sauce to dip in.

Provided by Chef Billy Parisi

Categories sauces

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 finely minced chipotle peppers in adobo sauce
Juice of 1 lemon
Salt to taste

Steps:

Add the mayonnaise, minced chipotles in adobo sauce, lemon juice and salt to a bowl.
Whisk until combined and serve or store.

Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 2 g, Fat 168 g, SaturatedFat 26 g, TransFat 0.4 g, Cholesterol 94 mg, Sodium 1765 mg, Fiber 0.03 g, Sugar 1 g, UnsaturatedFat 138 g, ServingSize 1 serving

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

KATIE'S CHIPOTLE MAYO

Katie's Chipotle Mayo image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

Steps:

In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

CHIPOTLE MAYONNAISE (SIMPLE)

Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Stir all ingredients together and refrigerate. The flavors will develop after several hours.

EASY MOIST CHIPOTLE CHICKEN

Easy Moist Chipotle Chicken image

Instead of just breading chicken, take it up a notch with a kick.

Provided by Toni Losada

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 quart oil for frying
1 cup bread crumbs
¼ cup grated Parmesan cheese
garlic salt and pepper to taste
½ cup mayonnaise
2 chipotle chilies in adobo sauce, or to taste
4 skinless, boneless chicken breast halves

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 665.8 calories, Carbohydrate 21.4 g, Cholesterol 84 mg, Fat 50.4 g, Fiber 1.4 g, Protein 31.2 g, SaturatedFat 8.2 g, Sodium 604.3 mg, Sugar 2 g

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