Easy Chipotle Mexican Street Corn Recipes

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MEXICAN STREET CORN



Mexican Street Corn image

Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed!

Provided by Krystle Smith

Categories     Appetizer

Time 45m

Number Of Ingredients 7

6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnaise
1/2 Teaspoon Garlic Powder
1 Cup Cotija Cheese (Crumbled)
1/3 Cup Fresh Cilantro (Roughly Chopped)
1 Teaspoon Chipotle Chili Powder
2 Limes (Quartered)

Steps:

  • Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
  • While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
  • When corn is done brush with garlic mayo. Roll in cotija cheese.
  • Sprinkle with cilantro and chili powder.
  • Squeeze with fresh lime juice if desired.

Nutrition Facts : Calories 247 kcal, Carbohydrate 20 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 387 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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