Easy Chocolate Cake Mix Brownies Make Brownies From A Cake Mix Recipes

CAKE MIX BROWNIES RECIPE

Steps:

• Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
• In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
• Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
• Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.

CHOCOLATE CAKE MIX BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
• Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

EASY CHOCOLATE CAKE MIX BROWNIES (MAKE BROWNIES FROM A CAKE MIX)

Steps:

• Preheat the oven to 350 degrees F and spray or grease an 8x8 inch pan. (If you want to use a 9x13 inch pan, double the recipe.)
• Add the cake mix, oil, melted butter, eggs and vanilla extract to a large bowl. Mix well with a wooden spoon or a silicone spatula until well combined.
• Add 1/2 cup of the mini chocolate chips and mix with a spoon.
• Add the batter to the prepared pan and spread evenly. Sprinkle on the remaining 1/2 cup of mini chocolate chips.
• Bake the brownies at 350 degrees for approximately 25 minutes. Pull these brownies out of the oven when the baking time is up. Be careful not to overbake as that will dry them out. These brownies will still feel a little jiggly in the middle when they're pulled out of the oven, but will firm up as they cool.
• Once baked, take the brownies out of the oven and set the pan on a cooling rack to cool completely. As they cool, the brownies will sink down in the middle, which is normal. Make sure to let them cool completely before cutting.