Easy Chocolate Chip Christmas Cookies Small Batch Quantity Recipes

SUPER SMALL BATCH - CHOCOLATE CHIP COOKIES

Steps:

• Cream together the butter and sugars using a fork. A 2-cup glass measuring cup is perfect for this.
• Break the egg in a small bowl and whisk it well with a fork. Measure out the needed amount of egg and add it to the butter mixture. Mix in the eggs and vanilla.
• Add the flour, baking soda, and salt to the bowl and stir well to combine.
• Then add the chocolate chips and stir to incorporate.
• Spoon onto a baking sheet lined with parchment or a baking mat. Plan on 6 to 8 cookies (I always end up with 7 when I use my cookie scoop).
• Bake at 375 for 8-11 minutes.
• Let cool on the baking sheet and enjoy!

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
• In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
• Mix in the egg yolk and vanilla extract until fully combined, stopping to scrape down the sides of the bowl as needed.
• Add the flour, baking soda, and salt and mix until just combined. Then, mix in the semi-sweet chocolate chips on low-speed until fully incorporated into the cookie dough.
• Cover tightly and transfer to the freezer to chill for 10 minutes.
• Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheet, making sure to leave a little room between each one.
• Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set.
• Remove the cookies from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.

EASY CHOCOLATE CHIP CHRISTMAS COOKIES (SMALL-BATCH QUANTITY)

Steps:

• Make cookies as directed on pouch. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
• In small microwavable bowl, microwave chips uncovered on Medium (50%) 2 to 3 minutes, stirring once, until melted and smooth.
• Line cookie sheet with cooking parchment paper. Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cookie sheet; sprinkle with decors. Let stand until coating is firm, about 1 hour.

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Heat oven or toaster oven to 350°F.
• Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
• Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
• Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment.
• Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars in another large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add the egg to the butter mixture, beating to incorporate, then beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
• Scoop 12 balls of dough onto the prepared baking sheet (about 1 heaping tablespoon per dough ball) and place them about 2 inches apart. Bake until the cookies are golden but still soft in the center, 11 to 13 minutes. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.

SMALL BATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
• In a medium mixing bowl mix together the melted and cooled butter, sugar, brown sugar, vanilla extract, baking soda and salt until smooth and creamy.
• Add the egg yolk and mix until the dough is smooth again. Stir in the flour until all of the flour is incorporated, then fold in the milk chocolate, semi-sweet chocolate chips, or dark chocolate chips.
• Portion out the cookie dough by using a rounded tablespoon portion (or a cookie scoop) and place onto the prepared baking sheet. Leave about 2 inches of spacing between each cookie.
• Bake the cookies for 9-11 minutes, or until the edges are beginning to turn golden brown. Remove from the oven and allow cookies to set on your baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.