Easy Chocolate Cookies With Sprinkles Recipes

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EASY CHOCOLATE COOKIES WITH SPRINKLES



Easy Chocolate Cookies with Sprinkles image

Chocolate cookies rolled in sprinkles - basic cookie recipe for holidays (Christmas, New Year's Eve) or any special occasion (Birthdays, parties, anniversaries)

Provided by Julia

Categories     Dessert

Time 40m

Number Of Ingredients 8

2 2/3 cups all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
8 oz unsalted butter
1 1/4 cups sugar
2 eggs
2 teaspoons vanilla extract (pure)
lots of sprinkles ((a whole small container))

Steps:

  • In a medium bowl, combine together flour, cocoa powder, and salt and mix.
  • In a separate bowl, using electric mixer, beat softened butter and granulated sugar on high speed until light in color and fluffy. Add in egg and vanilla - continue beating for a couple more minutes. Turn off the electric mixer, add flour-cocoa-salt mixture and then continue beating on low speed until well-combined but without over mixing.
  • Roll dough into 1-inch balls. Roll these cookie balls generously in sprinkles. Immediately arrange on parchment-lined baking sheets, spacing 2 inches apart and freeze until firm, for about 30 minutes.
  • Bake in the preheated oven at 350 degrees Fahrenheit for 14 minutes. Do not over-bake. Remove from the oven, and transfer to wire rack to cool completely.

Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 11 mg, Sugar 6 g, ServingSize 1 serving

CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS



Chocolate Chip-Sprinkle Cookies with M&Ms image

I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record.

Provided by My Hot Southern Mess

Categories     Chocolate Chip Cookies

Time 6h30m

Yield 36

Number Of Ingredients 13

¾ cup butter, at room temperature
¾ cup light brown sugar
½ cup white sugar
1 large egg
1 large egg yolk
2 teaspoons pure vanilla bean paste
2 ¼ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
½ cup mini candy-coated milk chocolate (such as M&M's®)
½ cup chocolate chips
¼ cup multicolored candy sprinkles

Steps:

  • Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
  • Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
  • Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.1 g, Cholesterol 21.4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.1 mg

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