Easy Chocolate Covered Ritz Cracker Cookie Pops Recipes

CHOCOLATE COVERED RITZ CRACKERS RECIPE

Chocolate Covered Ritz Crackers Recipe image

Chocolate Covered Ritz Crackers are salty, sweet, and a little addictive with their chocolate peanut butter combo. This is an easy, 4-ingredient no-bake recipe anyone can do!

Provided by Erin Henry

Time 35m

Number Of Ingredients 5

Ingredients

1 cup peanut butter (we like creamy PB, but crunchy will also work)
½ cup powdered sugar (also called confectioners sugar)
16 ounces milk chocolate wafers (candy melts or chocolate almond bark can be used)
48 Ritz Crackers
sprinkles (optional)

Steps:

Line a baking sheet with parchment paper or wax paper.
Mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.
Place about a teaspoon and a half of the peanut butter mixture on each cracker. Then, top with another cracker and smoosh down the filling, but don't let it ooze over the edges. Place it on the baking sheet.
In a microwave-safe bowl, place chocolate wafers. Melt according to the package instructions. OR microwave at 50% power for 1 minute. Stir, then microwave at 30-second increments stirring after each heating until the chocolate is melted and smooth.
Using a fork(s), dip the cracker cookie in the melted chocolate turning it to cover all sides. Next, pick it up on the fork and then tap the fork on the side of the bowl to smooth them out remove any excess chocolate. Place each one on the parchment-lined baking sheet. If using, top with sprinkles while still soft. Let them cool and set for about 20 minutes.

Nutrition Facts : Calories 184 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 233 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving

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