Joes Crab Shack Crabby Apple Crumble Recipes

JOE'S STONE CRAB AMAZING APPLE CRUMB PIE RECIPE - (4.5/5)

Joe's Stone Crab Amazing Apple Crumb Pie Recipe - (4.5/5) image

Provided by lisaS

Number Of Ingredients 14

Ingredients

one 9 1/2- or 10-inch pie shell
8 red apples
juice of 1/2 lemon
1/2 cup sugar, or more to taste depending on sweetness of apples
3 tbsp flour
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
Topping
1 cup + 2 tbsp flour
1 stick +1 1/2 tbsp cold unsalted butter, cut into chunks
2/3 cup dark brown sugar
1/2 cup pecans, broken up coarsely

Steps:

For the filling: Peel, quarter, and core the apples. And slice them into a large mixing bowl, tossing them with the lemon juice to prevent darkening. In a small bowl, stir together the sugar flour, cinnamon, cloves, nutmeg, and salt. Sprinkle this mixture over the apples and toss to coat. For the topping: In a food processor, or using two knives or your fingers, cut together the flour and butter, leaving the butter in pieces about the size of a nickel. Mix in the brown sugar, then the pecans. Refrigerate the mixture. Scatter the apple mixture into the crust, mounding it in the center. Place in the oven; place a sheet of aluminum foil on the rack below to catch any drips. Bake for 25 minutes. Raise the oven heat to 400°F. Scatter the topping over the apples, covering them completely and pressing gently to adhere. Bake until the topping is nicely browned, 25 to 30 minutes longer. Cool the pie on a wire rack; serve at room temperature or lukewarm.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Provided by á-26577

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

JOE'S CRAB SHACK CRAB DIP

Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.

CRAB CAKES FROM JOE'S CRAB SHACK

Crab Cakes from Joe's Crab Shack image

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Steps:

Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.

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