Easy Chocolate Dipped Oreo Christmas Cookies Recipes

EASY CHOCOLATE DIPPED OREO CHRISTMAS COOKIES

Steps:

• Get toppings ready and place cookies on a plate in front of your cookie decorating area.
• Line a cookie sheet with parchment paper or wax paper.
• Melt chocolate melting wafers in a microwave safe bowl for 30 seconds at half power or defrost. You will burn the chocolate at full power. Pull bowl from microwave, the wafers may not look like they have melted, but when you stir they will start to become liquid. If further time is need, then melt at 15 second increments until desired consistency.
• You will have about 15 minutes until the chocolate starts to harden. Dip Oreos in bowl and flip to evenly cover with chocolate. Use a fork to pull the cookie out of the bowl and let chocolate drip, then turn vertically supporting the cookie with one fork horizontal on the bottom and another fork holding the back of the cookie. Let drip vertically now. This will preserve more chocolate and also give a nicer overall look to the finished cookie.
• If decorating with sprinkles or crushed candy cane, then immediately cover the cookie before the chocolate hardens. If decorating with other colored icing or candy, finish dipping all of the cookies so that the chocolate can harden a bit which will make the decorating easier and make the candy stand up better.
• Decorating, the easiest way to decorate a festive look is to immediately spread red and green sprinkles on the freshly dipped Oreos. See post for other decorating ideas.

MAKE CHOCOLATE-DIPPED OREOS

Steps:

• Gather the ingredients.
• Line a baking sheet with waxed paper or parchment paper , and set aside for now.
• Place the chocolate candy coating in a medium microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating until the coating is melted and smooth.
• Using forks or dipping tools, dip a cookie in the chocolate coating until it's coated completely. Remove it from the coating and let the excess drip back into the bowl, then place it onto a baking sheet lined with parchment or waxed paper. Repeat until all of the cookies are dipped.
• Melt the white chocolate chips in the microwave, and transfer the melted chocolate to a paper cone or a plastic bag with the tip snipped off.
• Drizzle the white chocolate in thin lines over the dipped cookies. Alternately, you can sprinkle the cookies with chopped nuts, coconut, small candies, or sprinkles while the chocolate is still wet.
• Refrigerate the tray to let the chocolate set completely, for about 15 to 20 minutes. Store these chocolate-dipped Oreos in an airtight container at room temperature for up to two weeks.