Easy Chocolate Turtle Bars Recipes

BUTTER PECAN TURTLE COOKIE BARS

Butter Pecan Turtle Cookie Bars image

Combine chocolate, pecans, and a simple homemade caramel filling over a shortbread base to get these delicious turtle cookie bars! Packed with flavor and easy to make in your 9x13 pan!

Provided by Lynette

Categories Dessert

Number Of Ingredients 7

Ingredients

2 Cups all-purpose Flour
1 Cup light brown sugar (firmly packed)
1/2 Cup salted butter (softened)
2/3 Cup salted butter
1/2 Cup light brown sugar (packed)
1 Cup whole pecans
1 Cup milk chocolate chips

Steps:

Preheat oven to 350˚ F.
In a bowl, combine flour, 1 cup brown sugar, and 1/2 cup softened butter. Mix at medium speed for 2-3 minutes or until well mixed. Pat firmly into greased 13x9 baking pan. Sprinkle pecans over the crust. Set aside.
In a heavy saucepan combine 1/2 cup packed brown sugar with 2/3 cup butter. Cook over medium heat, stirring constantly until the entire surface starts to boil. Let boil for 1 minute stirring constantly.
Pour the caramel mixture evenly over pecans and crust.
Bake for 18-22 minutes at 350˚ F or until the caramel is bubbly. Remove from oven.
Immediately sprinkle with chocolate chips. Allow the chips to melt (2-3 minutes) and then swirl into the caramel. Cool completely before serving.

Nutrition Facts : ServingSize 1 square cookie, Calories 148 kcal, Sugar 11 g, Sodium 51 mg, Fat 9 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 17 g, Fiber 0.5 g, Protein 1 g, Cholesterol 17 mg, UnsaturatedFat 4 g

EASY CHOCOLATE TURTLE BARS

Easy Chocolate Turtle Bars image

Make and share this Easy Chocolate Turtle Bars recipe from Food.com.

Provided by jneen

Categories Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs
1 cup butter or 1 cup margarine
1 (12 ounce) bag chocolate chips
1 (12 ounce) jar caramel ice cream topping
1 cup pecan pieces or 1 cup pecans

Steps:

Preheat oven to 350°. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
Press crumb mixture into bottom of pan.
Sprinkle chocolate chips over crumb mixture.
Top with entire jar of caramel sauce.
Arrange pecan pieces or whole pecans over caramel sauce.
Put in oven for 15-20 minutes until chips melt.
Remove from oven, cool and cut.

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