Easy Christmas Rum Balls Recipes

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RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

EASY CHRISTMAS RUM BALLS



Easy Christmas Rum Balls image

Easy Christmas Rum Balls are sweet, dense, and the perfect addition to your holiday dessert trays! This traditional recipe will have all of the adults raving!

Provided by Ashley

Categories     Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 8

1 box (12 Oz. Box) Vanilla Wafers
1-½ cup Powdered Sugar
½ cups Finely Chopped Walnuts
¼ teaspoons Salt
½ cups Cocoa Powder
½ cups Dark Rum
3 Tablespoons Light Corn Syrup
¼ cups Extra Powdered Sugar, For Rolling

Steps:

  • Blend wafers into fine crumbs using a food processor or put in a Ziploc bag and smash with a rolling pin. Pour into a bowl.
  • Add powdered sugar, nuts, salt and cocoa to the wafer crumbs. Mix well.
  • Add rum and corn syrup then mix with a fork until moist.
  • Mix the rest of the way with your hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container until ready to serve.
  • Enjoy!

HOLIDAY RUM BALLS



Holiday Rum Balls image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

EASY RUM BALLS



Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  • Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  • Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

EASY RUM BALLS



Easy Rum Balls image

LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.

Provided by AcadiaTwo

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Steps:

  • Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
  • Add the corn syrup and rum. (mix well).
  • Shape into 1-inch balls and roll in granulated sugar.
  • Put into a tightly covered tin or metal container for at least 12-hours before serving.
  • (cookies keep very well for 4-5 weeks).

Nutrition Facts : Calories 167.9, Fat 7, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 24.9, Fiber 1, Sugar 9.7, Protein 1.3

CHRISTMAS RUM BALLS(OR BOURBON BALLS)



Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

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