Easy Cinnamon Bread Recipes

CINNAMON SWIRL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

CINNAMON QUICK BREAD

Steps:

• Filling: Mix and set aside.
• Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
• Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
• Repeat twice more with layers of batter and sugar/cinnamon.
• Bake at 350°F for 50-60 minutes.
• Cool for 5 minutes in pan then turn out to cool completely.

EASY CINNAMON BREAD

Steps:

• In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

EASY CINNAMON RAISIN BREAD

Steps:

• Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy.
• In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt.
• With the mixer running, add the yeast mixture and allow to knead in.
• Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Add the raisins.
• Knead for another minuted until the dough comes away from the sides of the bowl.
• If the dough is still very sticky, add more flour and knead in.
• The dough should be smooth and soft and only a slight bit sticky.
• Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour.
• Once the dough has proofed, press it into rectangle on a lightly floured surface. Press any raisins that have fallen out of the dough into the center. Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased.
• Cover again and allow to rise for 30 minutes while you preheat the oven to 180°C/350°F.
• Brush with beaten egg and place in the oven and allow to bake for 30-45 minutes until golden brown and risen. If the bread browns too quickly, loosely cover with a piece of foil and continue baking. Once baked the bread will sound hollow when tapped on the bottom.
• Remove from the oven, brush with melted butter (optional) and allow to cool before slicing.

CINNAMON BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
• Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
• Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

CINNAMON APPLE PULL APART BREAD RECIPE

Steps:

• Into a bowl, add in the lukewarm water, honey or sugar,salt,yeast and stir to dissolve the ingredients in water.Add in the softened butter.Add the flour.Combine everything together to form a shaggy mass of dough.If you are kneading the dough in a stand mixer, use the dough hook attachment and knead the dough for 4-5 minutes.If you are kneading the dough by hands, transfer the dough on to a clean work surface and knead the dough for a few minutes(5-6 minutes)until it form a smooth dough.This bread dough is an easy to knead dough.It is not a very sticky dough.In the beginning we may feel slightly sticky, thats ok; at this point you may be tempted to add more flour but don't do that.The dough will come together in about 4 minutes of kneading.Flatten the dough ball a little to form a disc shape and then cover it with a bowl or kitchen towel and let the dough rest on the counter for five minutes.This is not for proofing the dough, but this is to let the dough sit for a few minutes so that the gluten stands will relax.This resting will prevent our dough from enormous rebounding back of the dough while rolling it into a thin rectangular sheet.
• So for the next step of shaping the rolls, first we need to roll the dough into thin sheet (around 5-6 mm thickness).Pat, stretch and roll out the dough to form 15X14-inch rectangleThen spread very soft butter all over the surface.Then sprinkle on the sugar and cinnamon powder mixture as evenly as possible.Then with the diced apple pieces.Cut the dough into 4 long strips.Stack each of them.Then again cut them into 4 equal pieces.So that we will get a set of four dough strips with four layers of dough on each.Now place each set of dough in a bread pan.We can place them straight as in the video or in a random pattern.While doing this step, some of the filling will fall off, but just scoop up any apple pieces and add to the top or in between the layers of the dough.
• Now cover the bread pan loosely with a plastic film and let the dough rise for 60 minutes in a warm environment.After 60 minutes, our dough will rise well.You may see the some sugar liquifying after this proofing.That is okay.It will then get evaporated and form into sticky caramel sauce like texture after baking.
• After proofing, place the baking tray into the 350 F or 180 C preheated oven.Bake for 45-48 minutes.After baking, let the bread cool down for about 20 minutes in the pan itself.Then remove it from the pan.If you want to make it look more festive, you can add glaze on top.Enjoy!