Easy Cinnamon Coffee Cake With Cake Mix Recipes

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EASY CAKE MIX COFFEE CAKE



Easy Cake Mix Coffee Cake image

This Coffee Cake recipe is made using boxed cake mix and has a delicious cinnamon crumb topping. Pour yourself a cup of coffee and dig in.

Provided by Sarah Holt

Categories     Baked Goods

Time 1h

Number Of Ingredients 12

1 (15-18 ounce) package of yellow or white cake mix
1 teaspoon cinnamon
3/4 cup milk*
1/4 cup oil
1 teaspoon vanilla
3 eggs
2 teaspoons cinnamon
2 tablespoons maple syrup
¾ cup all-purpose flour
½ cup brown sugar
⅓ cup olive oil
1 teaspoon cinnamon

Steps:

  • Preheat your oven to 350 degrees F and grease a 9x9 or 8x8 inch pan with cooking spray.
  • Combine all of the cake ingredients in a large bowl and whisk to combine. Pour 1/2-3/4 of the batter into the greased pan.

Nutrition Facts : ServingSize 1 Piece, Calories 258.94 kcal, Carbohydrate 24.79 g, Protein 3.61 g, Fat 16.39 g, SaturatedFat 2.42 g, TransFat 0.03 g, Cholesterol 56.59 mg, Sodium 33.89 mg, Fiber 0.75 g, Sugar 15.71 g, UnsaturatedFat 13.45 g

EASY CINNAMON COFFEE CAKE WITH CAKE MIX



Easy Cinnamon Coffee Cake with Cake Mix image

This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding!

Provided by Blair Lonergan

Categories     Breakfast     Brunch     Dessert

Time 3h10m

Number Of Ingredients 15

1 cup finely chopped pecans
1 cup all-purpose flour
1 cup light brown sugar
2 teaspoons cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
½ cup (1 stick) butter, cut into small cubes and chilled ((I use salted butter, but unsalted butter is fine too))
1 (15.25 ounce) box yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ cup vegetable oil
1 cup water
4 eggs
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.

Nutrition Facts : ServingSize 1 /16 of the cake, Calories 407 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 380 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 8 g

CINNAMON COFFEE CAKE II



Cinnamon Coffee Cake II image

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

Provided by Janis Woods

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 24

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
  • In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
  • Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.

Nutrition Facts : Calories 282.3 calories, Carbohydrate 34.1 g, Cholesterol 31.4 mg, Fat 15.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 24.3 g

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